Jobs for development chef at Port Elizabeth

Minimum criteria required: - Diploma from a culinary institution - Drivers License - Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant - Work History with Leadership Role overseeing Multiple Kitchens and large Brigades - Key Performance Areas of this position include: - Will be expected to...

Job Title: Senior Sous Chef Department: KitchenReports to: Head ChefLocation: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a high-end hospitality environment. The successful candidate will be responsible for maintaining...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...

Requirements: - At least 5 years senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. - Proven hands-on responsibility for hotel, lodge, resort, restaurant or comparable guest-facing operations. - A relevant degree or diploma in Hospitality Management, Business Administration or a...

Craft Liquor Merchants (CLM) is seeking a dynamic and commercially driven Sales Representative to manage and grow both On-Consumption (hospitality) and Off-Consumption (retail) channels within an assigned territory.This role is responsible for driving revenue growth, expanding distribution and listings, and executing trade activities across a diverse...

PURPOSE: To provide professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS: Business Development: Maintain brand reputation and ethos of business in a professional manner. Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner...

Our client, a prominent brand in the Hospitality sector, is seeking an experienced Group Operations Manager to join their team based in Gqeberha (Port Elizabeth).Awesome career opportunity.Requirements:  At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly...

Our client in the Hospitality industry is seeking an operational and financial disciplined Group Operations Manager in Gqeberha/ Port Elizabeth SkillsFood & BeverageHospitalityMulti-propertyOperations ManagerProperty ManagementKey responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits,...

**BASED PORT ELIZABETH**: A leading provider of Specialised Industrial Cleaning Chemical products has a vacancy for a Sales Representative based in the Gqeberha / Port Elizabeth region to sell chemicals to the Hospitality and Laundry / Food and Beverage industries - to exemplify the brand and grow the branch. **KEY PERFORMANCE AREAS** Business...

Reference: PE006798-NM-1Our client in the Hospitality industry is seeking an operational and financial disciplined Group Operations Manager in Gqeberha/ Port Elizabeth Duties & ResponsibilitiesKey responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and...

**DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC?** Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide...

Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors and frontline employees. Observe live service delivery across relevant operating...

IntroductionEXECUTIVE HEAD CHEF | HOSPITALITY INDUSTRY PATERSON | EASTERN CAPE PROVINCE ON OFFER: R30 000.00 BASIC + BENEFITS | LIVE-IN POSITION   MINIMUM ESSENTIAL QUALIFICATIONS: Matric Diploma from Culinary Institution | ESSENTIAL Valid Driver’s Licence (no endorsements) | ESSENTIAL Minimum of 8+ years’ experience in Senior Head Chef role |...

Key Responsibilities - Stay up to date with changes in industry standards, policies, and best practices - Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams - Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication...