Jobs: cdp chef

Job Posted: 09-Oct-2023 - Location: Cape Town A 5* Hotel seeks qualified CDP's to join their Culinary Team. Manage the Hot section of the Kitchen effectively Prepare enough mice en place Check Temperature of fridges Stock rotation Stock take Ability to handle pressure Follow hygiene protocols Able to work shifts & weekends Culinary...

**Job Advert Summary**: We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained. The CDP will be responsible for completing a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and client's meals are satisfactory. Established in 1975, Feedem is a large contract...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

Looking for CDP's with experience in Pastry, Baking and Cold Section. **Job Duties & Requirements**: - Strong leadership qualities needed to help manage the Pastry and Cold Kitchen departments. - Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. - Following the...

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessity (present preparation techniques)Must have a clear...

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessity (present preparation techniques)Must have a clear...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

SEASONED Recruitment is urgently seeking a top - Mixologist - Sommelier - Junior Sous Chef - CDP Pastry Chef For a very upmarket and trendy restaurant in Cape Town CBD. Ideally fine-dining experience OR 5* experience is requested. Salaries are based on experience and competitive Please send your Cvs, Profile picture and written references with...

Pastry Chef De Partie Description The Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. **Requirements**: - Hands on Problem Solving approach and the ability to remain calm...

Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)Extensive menu development for Sous Chef and dietary experience (preferred)Extensive plated service / A la carte for...

This position is for a chef de partie skilled in breakfast service as well as fine dining. The position is available in the Cape Town City Centre. The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation...

Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based mealsKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and...

Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based mealsKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and...

Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentExposure to high-end kitchens beneficialKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and the ability to work in a teamAbility to maintain a professional...

**Job Duties & Requirements**: - Strong leadership qualities needed to help manage the Cold Kitchen section. - Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. - Following the instructions and recommendations from the immediate superiors to complete the daily...

**Job Duties & Requirements**: - Strong leadership qualities needed to help manage the Cold Kitchen section. - Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. - Following the instructions and recommendations from the immediate superiors to complete the daily...

Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentExposure to high-end kitchens beneficialKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and the ability to work in a teamAbility to maintain a professional...