Commis/CDP Chef

Found in: Talent ZA 2A C2 - 2 weeks ago


Hoedspruit, South Africa Wild Dreams Hospitality Full time
Candidate Requirements:
  • Must have Grade 12 and a culinary qualification
  • Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)
  • Must have a passion for the pastry department and experience in pastry
  • Excellent culinary catering talent is a necessity (present preparation techniques)
  • Must have a clear understanding of dietaries and nutrition
  • Must have in-depth knowledge of hygiene practices and new products
  • Must reference well and have an excellent food portfolio
  • Highly organized and with great attention to detail
  • Strong personality that can think on their feet and work under pressure
  • Excellent verbal and written communication in English
  • Must have a positive attitude and great interpersonal skills
  • Must be able to work in a team and collaborate
  • Excellent time management skills and great work ethic

  • Sous Chef

    Found in: Talent ZA 2A C2 - 3 weeks ago


    Hoedspruit, South Africa Wild Dreams Hospitality Full time

    Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based mealsKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and...

  • Senior Chef De Partie

    Found in: Talent ZA 2A C2 - 1 week ago


    Hoedspruit, South Africa Wild Dreams Hospitality Full time

    Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentExposure to high-end kitchens beneficialKnowledge about flavors, plating, and trying new recipesMust have excellent communication skills and the ability to work in a teamAbility to maintain a professional...

  • Senior Cdp

    3 days ago


    Hoedspruit, South Africa Hospitality Jobs Africa Full time

    Assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and presentation to meet high standards of quality and consistency. Supervise and mentor junior kitchen staff to ensure efficient workflow and adherence to culinary standards. Take charge of specific sections within the kitchen, demonstrating proficiency in various...