Junior Sous Chef

3 weeks ago

Timbavati, South Africa Wild Dreams Hospitality Full time
Candidate Requirements:
  • Must have a Culinary Certificate/Diploma
  • Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
  • Exposure to high-end kitchens beneficial
  • Knowledge about flavors, plating, and trying new recipes
  • Must have excellent communication skills and the ability to work in a team
  • Ability to maintain a professional working relationship with all departments and across cultures and religions
  • Comfortable in dealing with very distinguished clientele
  • Must be punctual and self-disciplined
  • Must have excellent attention to detail
  • Must provide a food portfolio when applying
  • Must be eager to grow their career