Pastry Cdp
2 weeks ago
Pastry Chef De Partie
Description
The Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards.
**Requirements**:
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Customer service driven with outstanding communication and active listening skills
- At least 4 Years Pastry experience as a Demi Chef de Partie or 2 Years Pastry experience as a Chef de Partie
- Ability to work as part of a team, as well as independently
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable/Professional appearance and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Think creatively
Send CV in MS Word format, food portfolio and professional profile picture to
