Sous Chef

3 weeks ago

Hoedspruit, South Africa Wild Dreams Hospitality Full time
Candidate Requirements:

  • Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
  • Previous experience working in a Plant-based kitchen would be highly beneficial
  • Passionate about creating and serving exceptional Plant-based meals
  • Knowledge about flavors, plating, and trying new recipes
  • Must have excellent communication skills and the ability to work in a team
  • Communicate well with staff and guests alike
  • Must be punctual and self-disciplined
  • Must have excellent attention to detail
  • Must be eager to grow their career

This position is for a Brand New lodge that will be opening soon - the ideal candidate for this position would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals.

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