Chef

Role Description This is a full-time on-site role for a Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

Role DescriptionThis is a full-time on-site role for a Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

**Job Summary**We are seeking a skilled Salad Chef to join our team at Blou Blitz Storage Facility. In this role, you will be responsible for preparing high-quality salads for our customers.**About the Job**The Salad Chef will work in a fast-paced kitchen environment, preparing salads according to customer specifications. This may include washing and...

A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies. Ensure consistency in taste and presentation of all bakery products. Experiment with new recipes and refine existing ones to maintain the highest standards. Oversee daily...

A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies. Ensure consistency in taste and presentation of all bakery products. Experiment with new recipes and refine existing ones to maintain the highest standards. Oversee daily...

Restaurant Staff"> ">About the Role:">We are seeking a highly skilled and experienced Senior Executive Chef to lead our kitchen brigade. As a senior member of our team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality dishes are prepared and presented to our discerning customers.">Main Responsibilities:...

Key Responsibilities: - Assist the Executive Chef in managing the daily operations of the galley - Oversee the preparation and presentation of all meals according to company standards - Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements - Manage inventory and supplies, ensuring that all...

Crew Life at Sea is seeking an experienced and passionate Chef de Partie to join our team onboard our luxury cruise ship. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standards. Job Responsibilities: - Prepare and cook a variety of dishes according to...

Are you a culinary superstar ready to shine as a Senior Sous Chef? Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable dining experiences! In this role, you will oversee daily operations, ensure top-notch food quality and presentation, and drive menu innovation. Your responsibilities will include supervising junior...

**Job Overview**Bianca Consulting is seeking a highly skilled Sous Chef to join our team in Irene, Pretoria. This full-time on-site role involves assisting the head chef in food preparation, cooking, and kitchen operations.**Key Responsibilities**Collaborate with the culinary team to maintain high standards of food quality and presentation.Ensure proper...

BGA Recruitment is seeking a highly skilled and experienced Executive Chef Assistant to join our prestigious restaurant team.About the RoleThis exciting opportunity offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus additional benefits.The successful candidate will be responsible for assisting the Exec Chef in...

Candidate requirements:Min 2 - 3 years experience working as a Junior Sous Chef or CDPGreat understanding of all departments within the kitchen The ability to work independently as well as with a teamGreat interpersonal skills and fluent in English Excellent personal hygiene Good understanding of Health and Safety, as well as food hygiene practices...

Job Title: Executive Chef AssistantAbout the Role:Hallmark Professional Intake is seeking a skilled and organized individual to join our team as an Executive Chef Assistant. As a key member of our culinary staff, you will be responsible for preparing menu items according to customer orders while maintaining high levels of quality and efficiency.Salary Range:...

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful...

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful...

A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Exec Chef.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the kitchen.Compliance with a correct food...

Company OverviewBianca Consulting is a reputable organization based in Irene, Pretoria, dedicated to delivering exceptional culinary experiences. We are seeking a highly skilled Sous Chef to join our team.Salary and BenefitsThe estimated salary for this role is R250,000 - R350,000 per annum, depending on experience, plus additional benefits including a...

We are looking for Grillers, Pizza makers, and or Hot section cooks/Chefs Requirements are: 5 years of experience in and one or more of these jobs. If requirements are not met please don't apply.

Employer OverviewA prestigious culinary establishment in the Pretoria area seeks a highly skilled Chef de Partie to join their dynamic kitchen team. This is an exceptional opportunity to work with top-quality ingredients and innovative techniques, fostering creativity and excellence in a supportive environment.Job OpportunityWe are seeking a talented chef...

Employer OverviewA prestige dining establishment in Pretoria seeks a skilled Chef de Partie to join a dynamic kitchen team.Key ResponsibilitiesPrepare and cook high-quality dishes to the highest culinary standardsDevelop and maintain knowledge of fine dining cuisine and techniquesCollaborate with colleagues to ensure efficient kitchen operationsRequirementsA...