Junior Chef

Young and enthusiastic chef that can assist with present executive chef, and kitchen manager.Young and enthusiastic person, with chef skills, that can play a role in the kitchen, improving cooking skills in most parts of the kitchen.To play a vital role, in training staff, help with prep and getting order out to customers.Must be able to work fast and under...

A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies. Ensure consistency in taste and presentation of all bakery products. Experiment with new recipes and refine existing ones to maintain the highest standards. Oversee daily...

A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies. Ensure consistency in taste and presentation of all bakery products. Experiment with new recipes and refine existing ones to maintain the highest standards. Oversee daily...

Restaurant Staff"> ">About the Role:">We are seeking a highly skilled and experienced Senior Executive Chef to lead our kitchen brigade. As a senior member of our team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality dishes are prepared and presented to our discerning customers.">Main Responsibilities:...

Key Responsibilities: - Assist the Executive Chef in managing the daily operations of the galley - Oversee the preparation and presentation of all meals according to company standards - Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements - Manage inventory and supplies, ensuring that all...

Are you a culinary superstar ready to shine as a Senior Sous Chef? Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable dining experiences! In this role, you will oversee daily operations, ensure top-notch food quality and presentation, and drive menu innovation. Your responsibilities will include supervising junior...

Crew Life at Sea is seeking an experienced and passionate Chef de Partie to join our team onboard our luxury cruise ship. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standards. Job Responsibilities: - Prepare and cook a variety of dishes according to...

A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Exec Chef.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the kitchen.Compliance with a correct food...

Capsicum Culinary Studio seeks an exceptional Executive Kitchen Assistant to join our dynamic team. This is a fantastic opportunity for a young and ambitious chef to develop their skills, assist the executive chef, and contribute to the smooth operation of our kitchen.As an Executive Kitchen Assistant, you will play a vital role in training junior staff,...

Pastry Chef OpportunityPlacement Point, a renowned restaurant in Hazelwood, is seeking a skilled Pastry Chef to join our team. As a key member of our culinary staff, you will be responsible for creating innovative, high-quality pastries and desserts that meet the highest standards of taste and presentation.Key Responsibilities:Develop and refine unique...

Key Responsibilities: - Prepare and cook a variety of Japanese dishes including sushi, sashimi, tempura, and other traditional dishes - Follow recipes and menu specifications to ensure consistency and quality of food - Ensure that all food is prepared and presented in a timely and efficient manner - Maintain a clean and organized work area, following all...

**Job Overview**Placement Point, a renowned restaurant in Pretoria, seeks an experienced Chef to lead our kitchen team.• Salary: R250,000 - R350,000 per annum (dependent on experience)About the RoleWe are looking for a highly skilled and organized individual to manage our kitchen operations, ensuring high-quality dishes and exceptional customer service....

Key Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications - Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items - Collaborate with the Executive Chef and other team members to plan and execute menus that meet the...

Crew Life at Sea is a leading provider of culinary services for luxury cruise lines. We pride ourselves on offering exceptional dining experiences to our guests while also providing a supportive and rewarding work environment for our employees. - Key Responsibilities:_ - Prepare and bake a variety of pastries, cakes, and other desserts according to recipes...