Sous Chef

2 months ago


Pretoria, South Africa Restaurant Careers Full time

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal qualification. Experience in a fine dining kitchen essential. Salary R 10 – 14 K net (depending on experience).


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    Pretoria, Gauteng, South Africa BGA Recruitment Full time

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    Pretoria, South Africa Restaurant Careers Full time

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    Pretoria, South Africa Restaurant Careers Full time

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    Pretoria, South Africa BGA Recruitment Full time

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    {"title": "Sous Chef Opportunity", "content": "Sous Chef OpportunityWe are seeking an experienced Sous Chef to join our prestigious restaurant team.The ideal candidate will be a passionate and energetic individual who can support our service-orientated team.Main Responsibilities:To assist the Executive Chef in planning, organizing, directing, and controlling...


  • Pretoria, Gauteng, South Africa BGA Recruitment Full time

    {"title": "Sous Chef Opportunity", "content": "Sous Chef OpportunityWe are seeking an experienced Sous Chef to join our prestigious restaurant team.The ideal candidate will be a passionate and energetic individual who can support our service-orientated team.Main Responsibilities:To assist the Executive Chef in planning, organizing, directing, and controlling...

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    Pretoria, South Africa Marriott International, Inc Full time

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  • Pretoria, Gauteng, South Africa beBee Professionals Full time

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  • Sous Chef

    2 months ago


    Pretoria, South Africa Restaurant Careers Full time

    Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful...