Chef

Job Position: ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to recruit@onlinepersonnel.co.zaQualifications / Requirements:Great opportunity for a motivated, hard working, multi-section Chef who loves cooking, food, presentation and a vibey environment• Qualified Chef to work in a large...

We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties. The restaurant is situated in the Northern Suburbs of Cape Town. Must have fine dining experience.  The restaurant is not on the public transport route so own reliable transport is essential.Executive chefs depend on their demi...

Job Title: Night ChefThe Night Chef at The Royal Portfolio is responsible for managing the night shift in our busy hotel from 23:00 – 08:00. This role ensures that all guest and hotel requirements are met and maintained at the highest standards of the company.Main Responsibilities:Assist the Executive Chef and Senior Sous Chefs in maintaining and managing...

Job Position: Qualified Chef Ref: 4831 Location: Constantia (Cape Town) Salary: Commensurate with qualification and experience Email your CV to Qualifications / Requirements: Great opportunity for a motivated, hard working, multi-section Chef who loves cooking, food, presentation and a vibey environment • Qualified Chef to work in a large family-style...

Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the...

The role of the Chef de Partie at The Royal Portfolio demands a high level of culinary expertise and teamwork. The successful candidate will be responsible for supporting the Executive Chef and Sous Chefs in the hotel kitchen, ensuring the highest standards of food preparation and presentation. Key responsibilities include coordinating daily tasks,...

Job Position: Qualified ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to recruit@onlinepersonnel.co.zaQualifications / Requirements:Great opportunity for a motivated, hard working, multi-section Chef who loves cooking, food, presentation and a vibey environment• Qualified Chef to work in a...

Job Title: Pastry Chef ExpertAbout the Role:The MORE Family Collection is seeking an experienced Pastry Chef to support our Executive Chef/Head Chef/Sous Chef in implementing menus at our lodge. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in all dishes.Key Responsibilities:-...

As part of our continued growth, we are seeking a talented and passionate Sous Chef with fine dining experience to join our dynamic kitchen team.As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing all kitchen operations. You will assist in menu planning, kitchen management, and food preparation while ensuring the highest...

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese cuisine - Manage inventory and control food costs to meet budget guidelines - Train and supervise kitchen staff in...

Job Title: Executive Chef AssistantWe are seeking an experienced and skilled Executive Chef Assistant to join our culinary team on board MSC Cruises. As a key member of our galley team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.About the Role:Assist the Executive Chef in menu planning,...

Job Title: Executive Chef AssistantWe are seeking a skilled and experienced Executive Chef Assistant to join our Accor Hotel team in Western Cape, Cape Town. As an integral part of our kitchen team, you will be responsible for ensuring the smooth operation of culinary services and maintaining the highest standards of quality and presentation.About the...

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on...

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all...

Head ChefJob briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation process and any other...

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Company standards.Requirements:3-Year Culinary Diploma or...

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards. Requirements:3-Year Culinary Diploma or...

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily scheduleConstantly communicates with the Dining Operation Manager to verify Guests food acceptance...

Job SummaryWe are seeking a highly skilled Chef De Partie to join our team at MSC Cruises. As a key member of our culinary staff, you will be responsible for overseeing the operations in our Steakhouse venue and ensuring that all food is prepared to the highest standards.ResponsibilitiesFood Preparation: Supervise the preparation of food, ensuring that it is...

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. ResponsibilitiesControl and direct the food preparation process and any...