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Sous Chef

2 months ago

Cape Town, South Africa Rad Resources Full time
  • Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
  • maximising revenue through controlling operational efficiencies and productivities,
  • operating equipment and stock, in line with Company standards.
Requirements:
  • 3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
  • Membership with South African Chefs Association and other relevant culinary accreditation
  • 5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie