Japanese Chef

1 week ago

Cape Town, South Africa Crew Life at Sea Full time

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese cuisine - Manage inventory and control food costs to meet budget guidelines - Train and supervise kitchen staff in proper food handling and preparation techniques - Maintain a clean and organized kitchen environment, following all safety and sanitation regulations - Collaborate with other chefs to create special event menus and themed dining experiences - Provide excellent customer service and interact with guests to ensure a memorable dining experience Requirements: - Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment - Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques - Strong leadership and communication skills - Ability to work in a fast-paced, team-oriented environment - Flexibility to work long hours and adapt to changing schedules - Fluent in English, knowledge of other languages is a plus - Valid passport and ability to obtain necessary visas for international travel

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