Pastry Commis Chef

2 days ago

Cape Town, Western Cape, South Africa MORE Collection Full time R104 000 - R156 000 per year

Overview:
Upper Union Restaurant is seeking a passionate and eager-to-learn Pastry Commis Chef to join our dynamic pastry team. This is an exciting opportunity for a junior chef to develop their skills in a fast-paced, creative kitchen that values innovation and excellence.

Key Responsibilities:

  • Assist in the preparation and production of all pastry items including breads, desserts, and plated sweets.
  • Follow recipes and instructions accurately while maintaining high standards of hygiene and presentation.
  • Support senior pastry chefs in daily mise en place and service.
  • Maintain cleanliness and organization of the pastry section.
  • Ensure compliance with food safety and health regulations.
  • Participate in training and development opportunities to grow within the team.

Requirements:

  • Culinary qualification or relevant pastry training.
  • Previous experience in a professional kitchen (pastry experience preferred but not essential).
  • Strong attention to detail and willingness to learn.
  • Ability to work under pressure and as part of a team.
  • Passion for pastry and a desire to grow in the culinary field.

We create opportunities and experiences for people to enrich their lives. Our values guide our behaviours and how we act, and they help us find the right partnerships for growth:
Be AWARE (the "thoughtful" value) Eyes and ears open Arrive ready Be human
Respond GENEROUSLY (the "more" value)Always respond Give more, do more Have a mindset of abundance
Strength in DIVERSITY (the "family" value)Act in harmony Work together Act inclusively
Make it BETTER (the "continuous improvement" value) Positively influence Keep learning Own it

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