Head Pastry Chef

1 week ago

Cape Town, Western Cape, South Africa Pan Collection Full time R90 000 - R120 000 per year

HEAD PASTRY CHEF

Looking for an experienced Head Pastry Chef with strong technical skills in Pastry, Baking, and Cold Section production to lead the Pastry Department of an upmarket restaurant based in Cape Town City Centre.

Job Duties & Responsibilities:

  • Lead and manage the Pastry and Cold Kitchen departments, ensuring smooth and efficient daily operations.
  • Demonstrate excellent technical ability and a thorough understanding of the principles of baking, pastry, and dessert preparation.
  • Oversee and coordinate all pastry production, preparation, and presentation to maintain the highest standards of quality and consistency.
  • Plan and organize daily and weekly production schedules in coordination with the Executive Chef and kitchen team.
  • Train, motivate, and mentor junior pastry staff, ensuring proper development and adherence to kitchen standards.
  • Monitor and maintain the quality of all raw materials, finished products, and mise en place.
  • Ensure effective communication between team members and departments to guarantee smooth service.
  • Maintain full awareness of all menu items, recipes, methods of production, and presentation standards.
  • Develop new pastry and dessert items, contributing to menu innovation and seasonal updates.
  • Ensure all food is prepared, handled, and stored according to hygiene and safety regulations.
  • Control food costs, wastage, and stock levels while maintaining profitability and operational efficiency.
  • Ensure proper use and maintenance of all pastry kitchen equipment and report any issues promptly.
  • Conduct regular checks on product freshness, storage conditions, and expiry dates.
  • Uphold the highest standards of cleanliness and organization within the pastry kitchen at all times.

Requirements:

  • Experience: Minimum 4–6 years in a senior pastry role, with at least 2 years in a leadership or head position.
  • Strong leadership and communication skills.
  • Excellent knowledge of modern pastry techniques and presentation.
  • Language: English (Required).
  • Availability: Day, Night, and Double shifts.
  • Location: Cape Town, Western Cape — must be able to commute reliably or plan to relocate before starting.

Job Type:

Full-time, Permanent

Job Types: Full-time, Permanent

Work Location: In person

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