Commis Chef

7 days ago

Cape Town, Western Cape, South Africa ExecutivePlacements Full time R250 000 - R500 000 per year

Recruiter:
Hospitality Hire

Job Ref:
CPT000082/AW

Date posted:
Tuesday, November 4, 2025

Location:
Cape Town, South Africa

SUMMARY:
**Position: Commi Chef

President Hotel 4* Luxury Hotel - Bantry Bay, Cape Town
POSITION INFO:
Because every unforgettable dish begins with passion.**
We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done.

Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency.

This luxury hotel is entering an exciting phase of growth and transformation, creating new opportunities for talented culinary professionals to join the team. As a
Commis Chef
, you'll work alongside experienced chefs in a kitchen that values quality, discipline, and innovation, contributing to an elevated dining experience in one of Cape Town's most iconic settings.

If you take pride in your craft, thrive in a fast paced environment, and have a passion for fine cuisine, we'd love to meet you.

What We're Looking For

  • A valid South African ID or work permit
  • Grade 12 (Matric) or equivalent qualification
  • Formal culinary qualification or certificate (e.g. City & Guilds, NVQ Level 3, or equivalent)
  • 1 to 2 years' experience in a fine dining or luxury hotel kitchen
  • Strong technical knowledge of cooking methods, ingredients, and presentation
  • Thorough understanding of hygiene, food safety, and HACCP principles
  • Excellent time management and organisational skills
  • A strong team ethic and willingness to learn and grow
  • Flexibility to work evenings, weekends, and public holidays

What You'll Do

  • Take responsibility for the daily preparation and service within your assigned section
  • Deliver dishes of impeccable quality, presentation, and flavour in line with luxury standards
  • Prepare mise en place efficiently and maintain precision during service
  • Ensure correct stock rotation, storage, and minimal waste
  • Maintain cleanliness, organisation, and hygiene throughout your section
  • Support your Chef de Partie and colleagues in ensuring smooth and coordinated service
  • Uphold discipline, professionalism, and pride in every aspect of your work
  • Demonstrate consistency and attention to detail in every dish

Why Join
Here, your dedication and precision are the key ingredients.

By joining this dynamic hotel team, you'll be part of a workplace that celebrates growth, craftsmanship, and collaboration. In return, we offer:

  • A supportive and inspiring environment led by experienced culinary professionals
  • Competitive remuneration and thoughtful employee benefits
  • Opportunities for career development and mentorship
  • A vibrant workplace overlooking Cape Town's breathtaking Atlantic coastline

Applications
Closing date:
15 November 2025

Please submit your CV online.

We carefully review all applications. If you don't hear from us within two weeks of the closing date, please know that while we can't take everyone, we truly appreciate your interest in joining our team. We'll also keep your details on file for future opportunities.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan.

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