Sous Chef – Trendy Restaurant Kitchen – Sea Point Cape Town

We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship- Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards- Train and mentor junior chefs and kitchen staff, providing guidance and support to help them develop...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

Sous Chef – Upmarket Restaurant (Cape Town City Centre)We are looking for a well-rounded, experienced Sous Chef to join our team at a leading upmarket restaurant based in the Cape Town City Centre.Key Duties & Responsibilities:Provide strong leadership to help manage all departments within the kitchen.Maintain excellent communication and coordination with...

About UsSeaweed & Salt is a signature dining venue within the iconic Brass Bell Restaurant Complex — a collection of unique seaside spaces in the heart of Kalk Bay. Our restaurant celebrates the essence of coastal living with a focus on fresh, local ingredients, refined flavours, and beautifully plated dishes. From elegant seafood and handcrafted sushi to...

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship- Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations- Oversee all food purchasing,...

Responsibilities: - Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship - Ensure all food is prepared and presented according to company standards and guest preferences- Supervise and train kitchen staff, ensuring they are following proper food safety and sanitation...

Responsibilities:- Assist the Executive Chef in menu planning and development for all pastry and dessert items- Oversee the preparation and presentation of all pastries and desserts- Train and supervise pastry cooks and other kitchen staff- Ensure that all pastry items are prepared and presented according to company standards- Monitor inventory levels and...

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team, including...