Sous Chef

1 week ago

Cape Town, Western Cape, South Africa Brass Bell (Pty) Ltd Full time R400 000 - R800 000 per year

About Us

Seaweed & Salt is a signature dining venue within the iconic Brass Bell Restaurant Complex — a collection of unique seaside spaces in the heart of Kalk Bay. Our restaurant celebrates the essence of coastal living with a focus on fresh, local ingredients, refined flavours, and beautifully plated dishes. From elegant seafood and handcrafted sushi to our signature cocktails and curated wine list, Seaweed & Salt offers a premium yet relaxed dining experience right on the ocean's edge.

The Role

We're looking for a driven, creative, and disciplined Sous Chef to join our culinary team. You'll work alongside our Head Chef to ensure consistent quality, operational excellence, and continued innovation in our kitchen.

Key Responsibilities

  • Support the Head Chef in daily kitchen operations, including prep, service, and closing.
  • Maintain the highest standards of food quality, presentation, and consistency.
  • Assist in menu development, costing, and seasonal updates aligned with the Seaweed & Salt brand.
  • Lead by example in upholding hygiene, safety, and compliance with HACCP standards.
  • Train, motivate, and mentor junior kitchen staff to foster a cohesive, high-performing team.
  • Manage stock control, ordering, and supplier relations in coordination with the Brass Bell's purchasing protocols.
  • Contribute to the creative direction of specials, events, and new menu launches.

Requirements

  • Minimum 3–5 years' experience as a Sous Chef or Senior CDP in a high-volume or premium dining environment.
  • Strong knowledge of seafood, modern plating techniques, and international flavours.
  • Proven ability to lead a team and perform under pressure in a fast-paced kitchen.
  • Excellent organizational, communication, and problem-solving skills.
  • Culinary qualification or equivalent professional experience preferred.

Why Join Us

  • Work as part of one of Cape Town's most iconic seaside restaurant groups.
  • Opportunity for professional growth within a diverse portfolio of venues.
  • Dynamic, creative environment that values innovation, teamwork, and excellence.
  • Competitive remuneration and staff benefits.

  • Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa Rick's Cafe Americain - Restaurant & Bar Full time R120 000 - R180 000 per year

    We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

  • Sous Chef

    4 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time US$40 000 - US$80 000 per year

    Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

  • Sous Chef

    4 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

  • Sous Chef

    1 week ago

    Cape Town, Western Cape, South Africa Pepperclub Hotel & Spa Full time R250 000 - R400 000 per year

    Sous Chef – Job DescriptionPosition Summary:Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and...

  • Sous Chef

    3 days ago

    Cape Town, Western Cape, South Africa MyCareerCraft Full time R104 000 - R150 000 per year

    About the RoleA leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead service in the Executive Chefs absenceOversee food preparation, quality control, plating, and...

  • Sous Chef

    1 week ago

    Cape Town, Western Cape, South Africa Edge Executives Full time R680 000 - R760 000 per year

    Sous ChefLocation: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate culinary strategy...

  • Sous Chef

    4 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R80 000 - R120 000 per year

    Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team, including...

  • Sous Chef

    4 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship- Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards- Train and mentor junior chefs and kitchen staff, providing guidance and support to help them develop...

  • Sous Chef

    1 week ago

    Cape Town, Western Cape, South Africa Pepperclub Hotel Full time R250 000 - R450 000 per year

    Job DescriptionSous Chef – Job Description*Position Summary:Pepper Club Hotel is seeking a skilled and motivatedSous Chef*to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and...

  • Sous Chef

    1 week ago

    Cape Town, Western Cape, South Africa Pan Collection Full time R104 000 - R240 000 per year

    Sous Chef – Upmarket Restaurant (Cape Town City Centre)We are looking for a well-rounded, experienced Sous Chef to join our team at a leading upmarket restaurant based in the Cape Town City Centre.Key Duties & Responsibilities:Provide strong leadership to help manage all departments within the kitchen.Maintain excellent communication and coordination with...