Sous Chef
2 weeks ago
We are looking for a Sous Chef
We're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.
Job Summary:
As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu development. If you're passionate about delivering exceptional cuisine and leading a team, we'd love to hear from you
Responsibilities:
Assist the Head Chef in managing kitchen operations, including food preparation, presentation, and plating
Supervise and mentor junior kitchen staff to ensure high standards and efficiency
Contribute to menu planning, development, and implementation
Maintain a clean, organized, and safe kitchen environment
Monitor inventory, ordering, and storage of ingredients and supplies
Collaborate with the front-of-house team to ensure seamless service
Requirements:
2+ years of experience as a Sous Chef or senior chef role - must have 6+ years hospitality chefing experience.
Culinary degree or equivalent experience
Strong knowledge of kitchen operations, food safety, and sanitation
Excellent leadership, communication, and teamwork skills
Ability to work in a fast-paced environment and adapt to changing situations
Creativity, passion, and commitment to delivering exceptional cuisine
If you're a motivated and talented Sous Chef looking for a new challenge, please submit your resume and a portfolio of your work
Please read the above. We can't wait to hear from you
Job Types: Full-time, Permanent
Pay: From R13 000,00 per month
Experience:
- sous chef: 2 years (Required)
- chefingin an upmarket restaurant or Hoteling: 6 years (Required)
Language:
- english / write and read (Required)
Location:
- Cape Town, Western Cape 8001 (Required)
Work Location: In person
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