Sous Chef

1 week ago

Cape Town, Western Cape, South Africa Pan Collection Full time R104 000 - R240 000 per year

Sous Chef – Upmarket Restaurant (Cape Town City Centre)

We are looking for a well-rounded, experienced Sous Chef to join our team at a leading upmarket restaurant based in the Cape Town City Centre.

Key Duties & Responsibilities:

  • Provide strong leadership to help manage all departments within the kitchen.
  • Maintain excellent communication and coordination with both Back of House and Front of House teams to ensure smooth daily operations.
  • Delegate and assign daily food preparation tasks, ensuring that quality and consistency are maintained at the highest standard.
  • Follow instructions and recommendations from superiors to complete daily, weekly, and monthly kitchen objectives.
  • Work confidently across all kitchen sections — Hot, Cold, and Pastry — and train junior staff in each area.
  • Coordinate daily tasks and kitchen operations in collaboration with the Head Chef.
  • Estimate daily production needs, monitor quality of ingredients, and ensure that standards are consistently met.
  • Develop new recipes and menu ideas that reflect the restaurant's concept and standards.
  • Ensure that all food production, preparation, and presentation meet the highest quality standards.
  • Manage food and operating costs while maintaining optimal guest satisfaction.
  • Handle stock control, including ordering, maintaining par levels, conducting stock takes, and inputting stock data.
  • Maintain knowledge of standard food preparation, receiving, storage, and sanitation procedures.
  • Update and maintain recipe cards, including accurate costings.
  • Maintain full awareness of menu items, recipes, and presentation standards.
  • Uphold proper food preservation standards, including correct handling and temperature control.
  • Operate and maintain kitchen equipment, promptly reporting any malfunctions.
  • Promote a safe, clean, and friendly working environment.
  • Ensure all hygiene, safety, and equipment-use standards are followed by all kitchen staff.
  • Meet production deadlines and encourage team members to achieve the same.
  • Conduct regular stock rotation and ensure compliance with FIFO principles.
  • Liaise daily with Restaurant Managers and the Executive Chef regarding events, special requirements, and operations.
  • Guide, train, and motivate kitchen staff to foster a productive and cost-efficient working environment.
  • Lead by example in personal hygiene, grooming, and professional conduct at all times.
  • Provide daily operational feedback and report any issues to management.
  • Ensure consistent quality control and adherence to restaurant service standards.
  • Perform additional duties as required by management.

Requirements:

  • Minimum 2–3 years' experience in a similar role within a high-end or fine dining establishment.
  • Strong leadership, communication, and organizational skills.
  • Creative and passionate about modern cuisine and presentation.
  • Ability to work effectively under pressure and during busy services.
  • Excellent understanding of stock control, costing, and food safety practices.
  • Reliable and professional with a strong sense of responsibility and attention to detail.

Job Details:

  • Job Type: Full-time, Permanent
  • Location: Cape Town, Western Cape
  • Must be able to reliably commute or relocate prior to starting work.
  • Language: English (Required)
  • Shift Availability:
  • Day Shift (Required)
  • Night Shift (Required)

Job Types: Full-time, Permanent

Work Location: In person

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