Head Chef/Manager
5 days ago
WE'RE HIRING: HEAD CHEF / KITCHEN MANAGER
Coffee Court – Brooklyn, Pretoria
Coffee Court Brooklyn is growing, and we're looking for a skilled, organised, and creative Head Chef / Kitchen Manager to lead our kitchen and take our café menu to the next level.
About the Role
You will be responsible for running the full back-of-house operation — from menu execution to stock control, kitchen hygiene, staff management, and delivering consistent quality in a fast-paced café environment.
Key Responsibilities
Oversee kitchen operations & daily food service
Maintain food standards, taste consistency & plating presentation
Manage kitchen staff (rostering, training, performance)
Stock ordering, supplier management & cost control
Ensure kitchen hygiene & food safety compliance (R638 + COA standards)
Menu planning, specials development & seasonal trends
Work closely with the owner & front-of-house team for smooth service flow
Maintain GP % and minimise wastage
Requirements
- Minimum 3–5 years experience as Head Chef / Sous Chef / Kitchen Manager
- Strong leadership and communication skills
- Able to manage a small but busy café-style kitchen
- Experience with burgers, tacos, light meals & café-style food is an advantage
- Must be reliable, organised and able to work under pressure
- Passion for quality, presentation & customer experience
- Must be available on weekends (padel events, brunch service, etc.)
What We Offer
- Competitive salary (based on experience)
- Growing brand with expansion opportunities
- Supportive and fun working environment inside Africa Padel Brooklyn
- Creative freedom to introduce new dishes & specials
- Part of a brand that combines coffee culture + padel lifestyle
Job Types: Full-time, Temp to perm
Contract length: 6 months
Pay: R10 000,00 - R17 000,00 per month
Work Location: In person
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