Sous Chef

2 weeks ago

Gauteng, South Africa Scholtz Partners International Full time

EXCITING OPPORTUNITY: Sous Chef We're looking for a talented Sous Chef to join our passionate culinary team If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: - Support daily kitchen operations and maintain exceptional culinary standards - Oversee and assist Chef de Partie sections as needed - Contribute to menu planning and seasonal dish development - Train, schedule, and manage kitchen staff - Ensure adherence to health, safety, and hygiene regulations - Monitor food costs and manage inventory to reduce waste - Collaborate with management and front-of-house team for outstanding guest experiences What We're Looking For: - Minimum 2 years kitchen management experience OR 5 years as a senior chef - Fine dining experience essential (French cuisine experience preferred) - Strong leadership and communication skills - Creative flair and attention to detail - Financial understanding and cost control experience - Culinary qualification required - Own transport and based in Pretoria

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