Chef Manager – Brooklyn

1 week ago

Brooklyn Gauteng, South Africa Reef Caterers Full time R250 000 - R450 000 per year

We are seeking a dynamic and experienced Chef Manager to join our team . The ideal candidate must have proven experience. Must have a Chef Qulification.

Duties & Responsibilities:

  • Plan, prepare, and oversee daily meal services for up to 140 residents
  • Discuss and confirm catering arrangements with management
  • Coordinate menu planning with dietary requirements in mind
  • Complete daily costing and stock control sheets
  • Manage the purchase, storage, and issuing of all stock
  • Ensure the provision and control of all kitchen equipment and consumables
  • Maintain hygiene and safety standards as per HACCP requirements
  • Oversee and record all temperature logs, food safety documentation, and expense reports
  • Supervise and schedule kitchen and dining room staff
  • Address and resolve all complaints regarding meals and service
  • Ensure cleanliness of all kitchen, storage, and dining facilities

Candidate Requirements:

  • Matric certificate
  • Relevant hospitality or culinary qualification
  • Minimum 3 years of experience in a similar role, preferably within a retirement or healthcare environment
  • Fluent in English (written and spoken)
  • Experience managing and preparing meals for residents
  • Solid understanding of stock management, cost control, and food safety regulations
  • Strong leadership and staff supervision skills

Personal Attributes:

  • High standards of personal hygiene and professionalism
  • Ability to work under pressure and meet deadlines
  • Adaptable and proactive in a fast-paced environment
  • Willingness to work flexible hours, including weekends and public holidays
  • Excellent interpersonal and communication skills
  • Own reliable transport

Should you meet the attached requirements, please forward a copy of your updated CV, when applying. If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful. Thank you.

Job Type: Full-time

Application Question(s):

  • Must be very experienced, know how to cook and have knowledge of special diets.
  • The successful candidate must be an innovative thinker with a proactive approach. They should also possess strong motivational skills.

Experience:

  • Catering Management: 3 years (Required)
  • Chef and professional cookery: 2 years (Required)

Location:

  • Brooklyn, Gauteng (Required)

Work Location: In person

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