Head Chef

Company DescriptionHotel & CatererRole DescriptionThis is a contract on-site role for a Head Chef at TABLES Catering in the City of Johannesburg. Full time position will be offered to the right candidate. The Head Chef will be responsible for overseeing the kitchen operations, designing menus, training kitchen staff, and ensuring high-quality food...

We are recruiting for a creative and proficient Function Head Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Function HeadChef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit.Established in 1975, Feedem is a...

Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful...

EXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...

Prepare and cook meals according to set menus and quality standards.Ensure food is produced efficiently and on time during service periods.Maintain cleanliness, organisation, and hygiene in the kitchen at all times.Assist with stock rotation, portion control, and minimising food waste.Support the Head Chef with menu planning and prep work.Follow food safety...

Career Growth, Hospitality Recruitment, are searching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...

The International Hotel School, Sunninghill Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.QualitiesPatient and mentoring abilitiesProblem solverService orientationPassion towards student support and...

Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....

Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....

Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio in order to be considered for the position.Candidate Requirements and Responsibilities:Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized...

The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio in order to be considered for the position.Candidate Requirements and Responsibilities:Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized...

Head Chef & BOH Training Manager Job Purpose: The Head Chef & BOH Training Manager is responsible for leading and managing the back‑of‑house (BOH) operations across Tashas Café locations. This includes overseeing kitchen operations, maintaining high standards of food quality, ensuring effective menu planning, and implementing training programs to...

Qualifications MatricDiploma / Certificate in Culinary Arts Minimum / Previous experience: Previous experience working within a Kitchen or similar environment preferred Able to work shifts Experience in food costing and stock control Previous Experience in A la carte would be an advantage Minimum 3 years management experience Personal attributes & Skills:...

PRIMARY PURPOSE:Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations.KEY RESPONSIBILITIES:Deliver...