Function Head Chef

Recruiter:Restaurant StaffJob Ref:RA100Date posted:Sunday, November 30, 2025Location:Johannesburg, South AfricaSalary:R SUMMARY:Head Chef - BryanstonPOSITION INFO:Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen...

Company DescriptionHotel & CatererRole DescriptionThis is a contract on-site role for a Head Chef at TABLES Catering in the City of Johannesburg. Full time position will be offered to the right candidate. The Head Chef will be responsible for overseeing the kitchen operations, designing menus, training kitchen staff, and ensuring high-quality food...

EXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...

Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful...

Qualifications & ExperienceMinimum 10 years' experience in professional kitchensAt least 8 years in a senior / Head Chef role3 – 5 years' experience as an Executive Sous Chef in R & D, testing and product developmentProven experience in:Budgeting and budget managementDesign and costing of menusRecipe developmentPeople managementRegistration with an...

Prepare and cook meals according to set menus and quality standards.Ensure food is produced efficiently and on time during service periods.Maintain cleanliness, organisation, and hygiene in the kitchen at all times.Assist with stock rotation, portion control, and minimising food waste.Support the Head Chef with menu planning and prep work.Follow food safety...

Job DescriptionResponsible for performing all functions of the Head of Actuarial Control Function (HAF) as set out in regulations and actuarial guidance.Deep experience of a wide range of Actuarial topics such as experience investigations, pricing, reserving, capital, embedded value calculations and IFRS17 are required.Work closely with first line teams to...

Career Growth, Hospitality Recruitment, are searching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...

To spearhead the culinary innovation and product development within Air Chefs' Commercial Department thereby driving the short, medium and long-term growth and sustainability of the organisation. The position is critical to drive the design and creation of groundbreaking recipes, products and culinary experiences which aligns with market trends, customer...

The ideal candidate is a seasoned chef with a background in managing high-volume, multi-outlet culinary operations. Combines strong culinary expertise with strategic financial management, menu engineering, cost control, and guest satisfaction to drive operational excellence and profitability. Main focus remains guest satisfaction ensuring return...