Head Chef

6 days ago

Johannesburg, South Africa Wild Dreams Hospitality Full time

The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio in order to be considered for the position.Candidate Requirements and Responsibilities:Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role. Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). High personal hygiene and presentation standards. Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation. Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Controlling the departmental budget by staying within the budget or motivating reasons for going over budget. Ensure that stock rotation is adhered to. Month end stock take, together with the stock controller. Team leadership of multi-cultural kitchen staff and trainees. Menu planning aligned with lodge budgets and guest expectations. Training and mentoring of junior chefs, interns, and all kitchen staff. Scheduling, delegation, and performance management. Calm under pressure, organized, and solution driven. Adaptable to remote living and bush conditions (limited connectivity, wildlife proximity, etc.). Passion for sustainability and local sourcing is often highly valued. Experience with special diets (vegan, gluten-free/celiac disease , etc.). Computer literacy - Excel for stock control, menu costing and Plus point. Training and mentorship experience and staff development programs Ensure that discipline is maintained in your department. Handle all disciplinary issues in conjunction with the Resident Manager. Visit Camps at least twice a week and see that standards are being kept up. Be on the "floor" on a regular basis and ensure that buffets are replenished and looking fresh. Draw up leave roster for the staff in your department. Performance management: monitor staff performance and provide feedback. Ensure kitchen equipment faults are reported to the maintenance manager. Valid drivers licence and able to drive at night between camps when required Package:Accommodation Position is live in. Full package to be discussed on interview. Compulsory provident fund of 5% (CTC) Uniform and Meals included. 7 consecutive days off per month & 21 consecutive days annual leave Contactable references of at least 3 managers portfolio photo of authenticity will be verified.

  • Head Chef

    3 days ago

    Johannesburg, Gauteng, South Africa ExecutivePlacements Full time R40 000 - R60 000 per year

    Recruiter:Restaurant StaffJob Ref:RA100Date posted:Sunday, November 30, 2025Location:Johannesburg, South AfricaSalary:R SUMMARY:Head Chef - BryanstonPOSITION INFO:Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen...

  • Head Chef

    5 days ago

    Johannesburg, Gauteng, South Africa TABLES Catering Full time R400 000 - R800 000 per year

    Company DescriptionHotel & CatererRole DescriptionThis is a contract on-site role for a Head Chef at TABLES Catering in the City of Johannesburg. Full time position will be offered to the right candidate. The Head Chef will be responsible for overseeing the kitchen operations, designing menus, training kitchen staff, and ensuring high-quality food...

  • Head Chef

    2 weeks ago

    Johannesburg, South Africa Restaurant Careers Full time

    Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

  • Head Chef

    7 days ago

    Johannesburg, South Africa Restaurant Careers Full time

    Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

  • Function Head Chef

    1 week ago

    Johannesburg, Gauteng, South Africa Feedem Group Full time R60 000 - R80 000 per year

    We are recruiting for a creative and proficient Function Head Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Function HeadChef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit.Established in 1975, Feedem is a...

  • Head Chef

    2 weeks ago

    Johannesburg, South Africa Restaurant Careers Full time

    Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....

  • Head Chef

    2 weeks ago

    Johannesburg, South Africa Restaurant Careers Full time

    Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....

  • Fine Dining Head Chef

    4 weeks ago

    Johannesburg, South Africa Restaurant Careers Full time

    Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

  • Head Chef

    6 days ago

    Johannesburg, South Africa Wild Dreams Hospitality Full time

    The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio in order to be considered for the position.Candidate Requirements and Responsibilities:Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized...

  • Head Chef

    2 weeks ago

    Johannesburg, South Africa TASHAS GROUP Full time

    Head Chef & BOH Training Manager Job Purpose: The Head Chef & BOH Training Manager is responsible for leading and managing the back‑of‑house (BOH) operations across Tashas Café locations. This includes overseeing kitchen operations, maintaining high standards of food quality, ensuring effective menu planning, and implementing training programs to...