Junior Sous Chef
2 weeks ago
Qualifications MatricDiploma / Certificate in Culinary Arts Minimum / Previous experience: Previous experience working within a Kitchen or similar environment preferred Able to work shifts Experience in food costing and stock control Previous Experience in A la carte would be an advantage Minimum 3 years management experience Personal attributes & Skills: Working well under pressure, Honesty, Accuracy & Creative flair in all aspects of food Good communication Skills. Able to work within a team Ability to implement and maintain hygiene standards Creativity and innovative ideas will be highly advantageous Must have experience in all aspects of the kitchen Key Responsibilities Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards. Design, implement, and record induction and basic training programmes for all new employees. Supervise kitchen staff, providing regular feedback on performance and addressing development needs. Motivate, coach, and build a cohesive, high-performing kitchen team. Oversee kitchen operations in the absence of the Senior Sous Chef / Head Chef, ensuring consistency and professionalism. Collaborate with the Senior Sous Chef / Head Chef to develop and implement new menus. Enforce statutory regulations and food hygiene policies, ensuring all employees receive the necessary training. Apply strong knowledge of food controls, including ordering, stock management, and menu pricing. Monitor and control departmental expenses—food costs and wages—aligned to business volumes. Maintain and continuously improve service and operational standards to maximise guest satisfaction Only candidates that meet the minimum requirements will be considered, if you do not hear from us in 2 weeks, please consider your application as unsuccessful. Job Type: Full-time Pay: From R ,00 per month Application Question(s): What is your expected salary? Work Location: In person #J-18808-Ljbffr
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Junior Sous Chef
3 weeks ago
Johannesburg, South Africa The Capital Hotels, Apartments & Resorts Full timeOverview Job title: Junior Sous Chef - Sandton Job Location: Gauteng, Johannesburg Deadline: October 18, 2025 Description The Junior Sous Chef is responsible for assisting the Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe...
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Sous Chef
4 weeks ago
Johannesburg, South Africa Capsicum Culinary Studio Full timeThe Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...
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Sous Chef
2 days ago
Johannesburg, South Africa The Capital Hotels, Apartments & Resorts Full timeApply for the Sous Chef role at The Capital Hotels, Apartments & Resorts . The Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal...
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Sous Chef
3 weeks ago
Johannesburg, South Africa Scholtz Partners International Full timeEXCITING OPPORTUNITY: Sous Chef We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: - Support daily kitchen operations and maintain exceptional culinary standards - Oversee and assist Chef de Partie sections as...
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Johannesburg, Gauteng, South Africa PTY Full time R22 000 - R50 000 per yearCareer Growth, Hospitality Recruitment, are searching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...
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Junior Sous Chef Luxury 5 Hotel Johannesburg
3 days ago
Johannesburg, Gauteng, South Africa PTY Full time R250 000 - R500 000 per yearCareer Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen, following and enforcing our executive chefs requirements and guidelines. The ideal candidate is a creative professional who is willing to...
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Sous Chef
2 weeks ago
Johannesburg, South Africa BGA Recruitment Full timePRIMARY PURPOSE:Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations.KEY RESPONSIBILITIES:Deliver...
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Executive Sous Chef
4 weeks ago
Johannesburg, South Africa Capsicum Culinary Studio Full timeOverview Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence....
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Head Chef
2 weeks ago
Johannesburg, South Africa Restaurant Careers Full timeSenior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....
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Head Chef
2 weeks ago
Johannesburg, South Africa Restaurant Careers Full timeSenior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....
