Pastry Chef de Partie

1 week ago

Cape Town, Western Cape, South Africa Pan Collection Full time R250 000 - R450 000 per year

CHEF DE PARTIE – PASTRY SECTION

We are looking for a skilled and passionate Pastry Chef de Partie to join our team at an upmarket restaurant based in Cape Town City Centre.

Job Duties & Responsibilities:

  • Demonstrate strong technical knowledge and experience in all aspects of pastry, baking, and dessert preparation.
  • Assist in managing the daily operations of the pastry section to ensure smooth and efficient service.
  • Prepare, bake, and present high-quality desserts, pastries, and baked goods according to restaurant standards.
  • Follow instructions and recommendations from senior chefs and supervisors to complete daily operational tasks.
  • Coordinate daily tasks with the Senior Pastry Chef or Head Chef to ensure consistency and quality.
  • Estimate daily production needs and maintain quality control of raw and finished products.
  • Ensure all pastry items are produced, prepared, and presented to the highest standard at all times.
  • Maintain high levels of guest satisfaction, food quality, and cost control.
  • Adhere to all standard operating procedures regarding food preparation, storage, and sanitation.
  • Maintain a full understanding of all pastry recipes, production methods, and presentation standards.
  • Follow correct preservation and storage standards to ensure freshness and food safety.
  • Operate and maintain pastry equipment responsibly; promptly report any malfunctions.
  • Promote effective communication and teamwork to create a positive working environment.
  • Take personal responsibility for hygiene, safety, and the correct handling of ingredients and utensils.
  • Work efficiently to meet deadlines and assist team members in achieving kitchen goals.
  • Regularly check expiry dates and proper storage of all pastry items and ingredients.
  • Consult daily with the Senior Pastry Chef regarding menu changes, special functions, or last-minute requirements.
  • Train and mentor junior pastry staff to ensure motivation, creativity, and high performance.
  • Maintain excellent personal hygiene and cleanliness, setting a professional example for others.
  • Provide daily feedback and report any operational or quality issues to management.
  • Ensure all pastry items meet the restaurant's quality and presentation standards.
  • Perform any other reasonable duties as required by management.

Requirements:

  • Experience: Minimum 2–3 years in a similar Pastry CDP role within an upmarket or fine-dining environment.
  • Location: Must be able to reliably commute or plan to relocate to Cape Town, Western Cape before starting work.
  • Language: Fluent in English (required).
  • Shift Availability: Must be available for day shifts, night shifts, and double shifts as required.

Job Type:

Full-time | Permanent

Job Types: Full-time, Permanent

Work Location: In person

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