Attendant - Stewarding

Attendant - Stewarding
(5868)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion

**_Job Summary_**

**_Complete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean and maintain equipment and dishwashing/ kitchen/ cafeteria/ compactor/ storage areas. Assist in other Stewarding functions as assigned._**

**_Key Duties and Responsibilities_**
- _Use correct cleaning chemicals for designated items, according to Health and Safety regulations and hotel requirements._
- _Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift._
- _Check the working condition of equipment and machinery in accordance with specifications; rectify any deficiencies._
- _Clean designated equipment, sinks, service areas, walls, floors, kitchen/ cafeteria/dumpster/compactor areas as assigned, following all departmental procedures and sanitation requirements._
- _Inspect the cleanliness and condition of all washed equipment and areas; clean items not meeting standards._
- _Store cleaned equipment in designated areas._
- _Handle all wares carefully to prevent breakage and loss._
- _Monitor usage of chemicals to maximize consumption._
- _Maintain cleanliness and working condition of garbage disposal and grease traps._
- _Maintain cleanliness and organization of work areas throughout shift._
- _Stock kitchen lines, restaurant service areas and buffet line with designated cleaned wares, utensils and equipment._
- _Clean spills in kitchen and work areas immediately._
- _Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.)._
- _Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas._
- _Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adheres to recycling regulations._
- _Clean garbage compactor and area as assigned._
- _Report any damages, maintenance problems or safety hazards to the supervisor._
- _Adhere to all Health Department, sanitation and safety regulations as required by the hotel._
- _Organize and restock work areas for next shift as specified in departmental standards._
- _Work with chemical and machine repair personnel to repair machine, improve quality or standards, increase productivity or capacity of machine._
- _Complete job functions of other departmental positions as assigned._
- _Assist in plating up banquet meals. Assist in inventories as assigned_
- _Perform special cleaning projects as assigned_
- _Ensure that floors are swept and mopped. Keep floors clean dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops_
- _Clean walls, tables, racks, sinks, floor mats and disposal area, polish stainless steel, ceilings._
- _Clean Ovens, hoods, filters, drains, hot boxes, steam tables, stoves, according to schedule or as specified by the Executive Chef of their respective area of responsibility._
- _Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, pre-soaking and operation of dish machines._
- _Comply with attendance rules and be available to work on a regular basis according to the Roster_
- _Perform any other job related duties as assigned._

**_Skills, Experience & Educational Requirements_**
- _Ability to satisfactorily communicate in job-related English._
- _Ability to count._
- _Previous experience in janitorial/ cleaning position._
- _Familiarity with proper sanitation regulations._
- _Knowledge of proper chemical handling._
- _Ability to perform duties with attention to details, speed, accuracy, follow-through and cooperativeness and be able