Back of House Manager

Pay: R15 000,00 - R20 000,00 per month Application Question(s): - Why do you like working in the Hospitality Industry? - Where do you stay and how would you come to work? - What POS system are you familiar with? - For a 80-seater restaurant, give a breakdown of the amount of Front of House staff you will need in each role? - What is your favourite dish?...

For an all rounder position in an open kitchen concept restaurant in sea point we are looking for two new member for our team. **Salary**: R5,000.00 - R9,000.00 per month Application Question(s): - In which area do you reside? **Experience**: - Back of House: 1 year (required) - Front of House: 1 year (required)

This position is for a person who has experience in front of house as well as lots of experience in back of house. While in the kiosk you are the cook, the sales person and the cashier, customer service is a very high priority and so your English must be very good! preferably a person who is willing to move close to sea point or lives close and has their...

We are looking for a dynamic leader who can help elevate our operations, manage growth, and sustain excellence in service, food and beverage. You will be responsible for overseeing all day-to-day operations across the restaurant and bar. You will act as the point person between ownership and staff, ensuring smooth service, cost control, admin systems, and...

**Night Shift Restaurant General Manager Wanted - 6 Nights a Week (Including Weekends & Public Holidays)** Are you a hospitality pro who thrives in the fast-paced, after-dark energy of restaurant life? We’re on the lookout for a **dedicated and experienced Night Shift General Manager** to lead our front-of-house operations with confidence, passion, and...

Restaurant Assistant Manager Location: La Perla, Sea Point **Employment Type: Full-time** La Perla — one of Cape Town’s most iconic dining destinations — is seeking a dedicated and hands-on Restaurant Assistant Manager to join our team. This role is ideal for a motivated hospitality professional who thrives in both front-of-house and kitchen...

We’re looking for a Restaurant Floor Manager to oversee daily operations on the dining floor, ensuring excellent guest experiences, managing staff, and keeping everything running smoothly. **Responsibilities**: **Guest Experience**: - Greet guests and ensure they have a great experience. - Handle complaints and resolve issues quickly. **Staff...

Kitchen Manager Job Description No Name Hospitality Job Title: Kitchen Manager - Reports to: Group Executive Chef Location: Regent Rd, Sea Point **Job Summary**: **Responsibilities**: Manage daily kitchen operations, including inventory management, ordering, and receiving Oversee menu planning, recipe development, and food preparation Lead a team of...

Job Opportunity: Bar & Coffee Manager - La Perla Location: La Perla, Sea Point **Employment Type: Full-time** We are seeking a skilled and hands-on Bar & Coffee Manager to oversee bar operations, lead a dedicated team, and uphold the restaurant’s renowned standard of excellence. This is an opportunity to combine classic cocktail craftsmanship with...

**JOB DESCRIPTION** Job title: Restaurant & Bar Manager Reporting to : Food & Beverage Manager Job summary: Responsible for the leadership of the F & B Team to the hotel's 5 star standards and to manage all menus charging stock control and the point of sale system, responsible for seeing that the restaurant and bar is clean and properly stocked. To...