Restaurant Manager
1 week ago
Orangerie Restaurant at Le Lude is seeking a dedicated and experienced
Restaurant Manager to join our team. As the Restaurant Manager, you will play a pivotal
role in ensuring the seamless operation of our restaurant, delivering exceptional service to
our guests, and maintaining the unique ambiance of Orangerie.
**Key Responsibilities**:
- Oversee day-to-day restaurant operations, including staff management, scheduling,
and training.
- Uphold high standards of customer service to create a memorable dining
experience.
- Manage inventory, ordering, and cost control to maximize profitability.
- Collaborate with the culinary team to ensure consistent quality of food and beverage
offerings.
- Handle guest inquiries, feedback, and resolve any issues in a professional manner.
- Foster a positive and collaborative work environment among staff.
- Ensure compliance with health and safety regulations.
**Qualifications**:
- Previous experience in restaurant management is highly preferred.
- Proficiency in Afrikaans is essential.
- Strong leadership and communication skills.
- Exceptional customer service and interpersonal abilities.
- Ability to work flexible hours, including evenings and weekends.
- Knowledge of French cuisine and wine is a plus.
To apply, please submit your CV and a brief cover letter outlining your relevant experience
If you have not received a response from us within two weeks ,please consider your appplication unsuccessful.
**Experience**:
- Restaurant management: 2 years (preferred)
Application Deadline: 2024/12/06
Expected Start Date: 2024/12/09
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