Senior Sous Chef

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily scheduleConstantly communicates with the Dining Operation Manager to verify Guests food acceptance...

Responsibilities: - Assist the Executive Chef in menu planning and development for all pastry and dessert items - Oversee the preparation and presentation of all pastries and desserts - Train and supervise pastry cooks and other kitchen staff - Ensure that all pastry items are prepared and presented according to company standards - Monitor inventory levels...

Crew Life at Sea: A Rewarding Career Opportunity">Are you a skilled and passionate Line Cook looking for a new challenge? Do you want to work on a dynamic team in a fast-paced environment?">We are seeking an experienced Sous Chef to join our crew, providing exceptional culinary experiences to our guests.">About the Role:">This is a fantastic opportunity to...

Key Responsibilities:Daily Coordination: Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.Supervision: Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.Quality Control: Estimate daily production needs and conduct quality checks on raw and cooked...

About the Role: As an experienced Senior Sous Chef, you will have the opportunity to lead and manage a dynamic kitchen team at Dante Personnel. The ideal candidate will possess exceptional leadership skills, with a strong ability to motivate and guide team members to achieve excellence in culinary service.

This iconic estate in the **Constantia Winelands** is home to an award-winning restaurant that offers a culinary experience that is unpretentious, uncomplicated yet supremely elegant and visually masterful. **ProStaffSelect** are in search of an ORGANISED, TEAM-FOCUSED, and highly CREATIVE Senior Sous Chef to assist with overseeing daily production and...

Up,arket Casual dinning Restaurant Ireland seeks skilled hard working Snr sous chef to join team. Chef will have 7 to 8 years experience 1 - 2 years head chef experience with in upmarket casual dinning restaurant. No more than 3 positions over the last 5 year, with stable employment history and contactable refs. Chef will be a strong leader, have...

Great opportunity for SNR CDP or JNR SOUS to run their own kitchen under the executive Chef. 129km outside Cape Town is a 5 room hotel with a 24 seater restaurant that needs a go getter chef that wants to run his/her own kitchen. This is a sleep in position with accommodation. Two off days a week whereby one can drive home to Cape Town. 1hour 20min

This well-known award winning Executive Fine Dining Chef has opened another successful boutique eatery in Cape Town where invited guests from the main restaurant are offered exclusive and private dinners to sample "new and upcoming" tasting menus for later introduction. The "evolution" of this concept restaurant was born from the success of weekly TASTING...

Job Overview: We are seeking a highly skilled Senior Sous Chef to join our team at Greenstone. With a proven track record in senior chef roles, you will be responsible for maintaining high standards of food quality, presentation, and customer satisfaction. Your excellent communication skills will enable you to effectively manage relationships with...

Our Kitchen team are looking for a senior CDP to join our Main Kitchen: - Prepare required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) - Ensure adherence to all relevant...

Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to...

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily scheduleConstantly communicates with the Dining Operation Manager to verify Guests food...

Job Title: Executive Chef AssistantWe are seeking an experienced and skilled Executive Chef Assistant to join our culinary team on board MSC Cruises. As a key member of our galley team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.About the Role:Assist the Executive Chef in menu planning,...

Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: - Daily running and overseeing of all pastry preparations. - Work closely with the Head Chef to create innovative desserts, pastries and confectionery items. - Continuously explore new techniques, flavours and trends in...

Scope of Position: A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. This position is also the first point of contact for Commis Chefs and supports the Chef de Partie in managing their...

We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our dynamic kitchen team at The Legends Agency. This role offers an exciting opportunity to work alongside our Executive Chef and contribute to creating unforgettable dining experiences.The successful candidate will oversee daily operations, ensuring top-notch food...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the...

About UsCrew Life at Sea is a premier culinary experience provider, dedicated to delivering exceptional gastronomic adventures to our guests.Job DescriptionWe are seeking an experienced Pastries Sous Chef to join our team. The successful candidate will be responsible for assisting the Executive Chef in menu planning and development, overseeing pastry...