Sous Chef x2

Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the...

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily scheduleConstantly communicates with the Dining Operation Manager to verify Guests food acceptance...

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. What...

Key Responsibilities:Daily Coordination: Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.Supervision: Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.Quality Control: Estimate daily production needs and conduct quality checks on raw and cooked...

Job title : Sous Chef Job Location : Western Cape, Cape Town Deadline : December 19, 2024 Quick Recommended Links Jobs by Location Job by industries KEY FOCUS AREA Assist the Executive Chef in the following tasks, assuming full responsibility in their absence: Managing, leading, and training of the kitchen staff in line with the...

Up,arket Casual dinning Restaurant Ireland seeks skilled hard working Snr sous chef to join team. Chef will have 7 to 8 years experience 1 - 2 years head chef experience with in upmarket casual dinning restaurant. No more than 3 positions over the last 5 year, with stable employment history and contactable refs. Chef will be a strong leader, have...

Great opportunity for SNR CDP or JNR SOUS to run their own kitchen under the executive Chef. 129km outside Cape Town is a 5 room hotel with a 24 seater restaurant that needs a go getter chef that wants to run his/her own kitchen. This is a sleep in position with accommodation. Two off days a week whereby one can drive home to Cape Town. 1hour 20min

Job Title: Pastry Chef ExpertAbout the Role:The MORE Family Collection is seeking an experienced Pastry Chef to support our Executive Chef/Head Chef/Sous Chef in implementing menus at our lodge. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in all dishes.Key Responsibilities:-...

About the Role: As an experienced Senior Sous Chef, you will have the opportunity to lead and manage a dynamic kitchen team at Dante Personnel. The ideal candidate will possess exceptional leadership skills, with a strong ability to motivate and guide team members to achieve excellence in culinary service.

This iconic estate in the **Constantia Winelands** is home to an award-winning restaurant that offers a culinary experience that is unpretentious, uncomplicated yet supremely elegant and visually masterful. **ProStaffSelect** are in search of an ORGANISED, TEAM-FOCUSED, and highly CREATIVE Senior Sous Chef to assist with overseeing daily production and...

Job Title: Executive Chef AssistantWe are seeking an experienced and skilled Executive Chef Assistant to join our culinary team on board MSC Cruises. As a key member of our galley team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.About the Role:Assist the Executive Chef in menu planning,...

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily scheduleConstantly communicates with the Dining Operation Manager to verify Guests food...

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on...

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain cleanliness and organization of the butchery area, including equipment and tools - Monitor and maintain inventory...

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our...

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This is to ensure that The Silo Hotel meets, if not, exceeds, the...

As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include: - A...

Job Description and SalaryThe estimated salary for this position is R450,000 - R550,000 per annum. As a passionate culinary professional, you will have the opportunity to take the next step in your career by joining our client's team as a Chef de Partie / Sous Chef.