Senior Sous Chef

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Food Production: Assist the Head Chef in planning and preparing a variety of menu items, including appetizers, entrees, desserts, and banquet dishes. Ensure the highest standards of food quality, presentation, and taste are consistently maintained. Supervise and guide junior kitchen staff in food preparation techniques. Monitor food inventory and ensure...

My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch

My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch

My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch

Location: Stellenbosch, Western Cape Requirements:Culinary DiplomaOwn transport with a valid driver's license/Reliable transport4+ years of previous experience as a Senior ChefResponsibilities:Manage and lead the kitchen staff in chefs absence.Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and...

Location: Stellenbosch, Western Cape Requirements: Culinary Diploma Own transport with a valid driver's license/Reliable transport 4+ years of previous experience as a Senior Chef Responsibilities: Manage and lead the kitchen staff in chefs absence. Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food...

Our client, who is one of the most prestigious wineries in the world, are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. RESPONSIBILITIES: · Maintain control of stocks in area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity and cost price of all dishes prepared in are of...

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. RESPONSIBILITIES: - Maintain control of stocks in area of responsibility; - Maintain health, hygiene and safety...

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety...

Job Description OverviewCulinary Team Leaders play a pivotal role in ensuring the success of our client's kitchen operations. We are looking for an exceptional candidate to oversee key responsibilities including stock management, health and safety protocols, and food quality control.Responsibilities:Implement streamlined stock management systems for optimal...

About Our ClientOur client is a renowned winery in the world, recognized for its excellence and dedication to quality.Job DescriptionThe Commis Chef will be responsible for maintaining control of stocks, adhering to health, hygiene, and safety standards, and ensuring the quality, quantity, and cost price of all dishes prepared.ResponsibilitiesMaintain...

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a Commis Chef you will need to assist the Head Chef and other Senior Chefs.Requirements:Culinary Certificate/Diploma;Preferably 1- 2 years previous experience as Commis Chef in 5-star...

Job Summary:The Sous Chef is a vital member of our culinary team, responsible for assisting the Head Chef in planning and preparing a variety of menu items. This role requires exceptional leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.Key Responsibilities:• Assist the Head Chef in menu planning and...

About the PositionCME Recruitment is seeking a highly skilled and experienced Culinary Team Leader to join their team at a prestigious winery in Cape Town.Key Responsibilities:Ensure efficient stock management and maintain high inventory control standardsMaintain health, safety, and hygiene protocols throughout all kitchen operationsDevelop strategies for...

OBJECTIVE: A luxury 5-star Estate and restaurant are looking for an exceptional Senior Hostess to join their team to be the first point of contact for our guests when entering the restaurant, to provide excellent customer service and a pleasant dining experience to our guests. **MAIN RESPONSIBILITIES**: - Welcome guests to the venue - Ensure one hostess is...

**Location**: NoodleBox Pty Ltd NoodleBox Stellenbosch 2 Andringa St, Stellenbosch Central, Stellenbosch, 7599 **Job Type**: Full Time **About Us**: We are committed to delivering an exceptional dining experience. We take pride in our authentic Japanese cuisine, innovative dishes, and warm hospitality. Join our team and be part of a dynamic environment...

Culinary Excellence at Exceed Human Resource Consultants LtdOur company is committed to providing exceptional culinary experiences that delight our customers. As a key member of our culinary team, you will play a crucial role in achieving this goal by collaborating with the Head Chef to plan and prepare a wide range of menu items.

Trendy upmarket Restaurant in Stellenbosch area has a senior kitchen manager / Head Chef position open. Looking for individuals with 7+ years relevant senior chef experience and a formal cooking/culinary arts qualification. Looking for a foodie, someone with a passion for food and someone with knowledge of modern food trends. Must have experience in an a la...

Award winning restaurant at a wine estate close to Stellenbosch is looking for a Senior Hostess to join their team and be the first point of contact for our guests when entering the restaurant and ensure to provide excellent customer service and a pleasant dining experience to our guest. - Welcome guests to the venue - Ensure one hostess is handling the...