Chef De Partie

Our client, who is one of the most prestigious wineries in the world, are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. RESPONSIBILITIES: · Maintain control of stocks in area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity and cost price of all dishes prepared in are of...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: - Maintain health, hygiene and safety requirements; - Have full...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of...

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. RESPONSIBILITIES: - Maintain control of stocks in area of responsibility; - Maintain health, hygiene and safety...

Candidate Requirements: - Must have a recognised chef qualification and an excellent food portfolio - Minimum of five years experience as a chef - Excellent knowledge of taste and flavour combinations - Skilled in visual presentation with an eye for detail - Must be up to date with global food trends - Good communication and interpersonal skills - Fluent in...

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailMust be up to date with global food trendsGood communication and interpersonal skillsFluent in Afrikaans and English...

Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.Requirements: Culinary Certificate/Diploma;Preferably 2-3 years...

Food Production: Assist the Head Chef in planning and preparing a variety of menu items, including appetizers, entrees, desserts, and banquet dishes. Ensure the highest standards of food quality, presentation, and taste are consistently maintained. Supervise and guide junior kitchen staff in food preparation techniques. Monitor food inventory and ensure...

About Our ClientOur client is a renowned winery in the world, recognized for its excellence and dedication to quality.Job DescriptionThe Commis Chef will be responsible for maintaining control of stocks, adhering to health, hygiene, and safety standards, and ensuring the quality, quantity, and cost price of all dishes prepared.ResponsibilitiesMaintain...

Candidate Requirements: - Grade 12 - Must have a Culinary qualification - At least 2 years of experience in a similar position - Must have a clear understanding of dietaries and nutrition - Must follow excellent hygiene practices - Should be highly organized with great attention to detail - Must have excellent communication skills - Should have good time...

Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practicesShould be highly organized with great attention to detailMust have excellent communication skills Should have good time management skills and...

Job Summary:The Sous Chef is a vital member of our culinary team, responsible for assisting the Head Chef in planning and preparing a variety of menu items. This role requires exceptional leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.Key Responsibilities:• Assist the Head Chef in menu planning and...