▷ (Urgent) Restaurant Manager - Live In

5 days ago


Port Elizabeth, South Africa Jobted ZA C2 Full time

Duties and Responsibilities include but not limited to:

- Oversee daily restaurant operations, including opening and closing procedures.
- Manage and coordinate staff, ensuring high levels of performance and customer service.
- Maintain food quality and safety standards.
- Handle customer inquiries and resolve complaints promptly and professionally.
- Manage inventory, budgeting, and financial reporting.
- Develop and implement marketing and promotional strategies to drive sales.
- Ensure compliance with health and safety regulations.
- Foster a positive work environment and promote staff development and training.

Qualifications:

- Proven experience as a Restaurant Manager or similar role.
- Strong leadership and management skills.
- Excellent interpersonal and communication abilities.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Financial acumen and experience with budgeting and cost control.

Competencies:

- Strong Leadership skills
- Conflict Resolution
- Communication skills
- Customer service
- Attention to detail
- Inventory Management


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