Executive Chef

Key Responsibilities: - Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. - Take charge of the kitchen in the Executive Chef's absence. - Supervise kitchen staff, providing training and guidance to foster a positive working environment. - Oversee menu planning, dish costings, and...

Candidate Requirements: - Must have a formal Chef Qualification - At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant - Proven experience as a chef with a strong background in leadership or a supervisory role - International exposure is a plus - Spoken and written English - Computer literate - PAN Strat knowledge...

Key Responsibilities: - Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. - Lead and mentor kitchen staff, fostering a culture of teamwork and continuous improvement. - Oversee food preparation and ensure adherence to the highest standards of presentation and taste. - Manage inventory...

Requirements: - 3-Year Hotel School / Culinary Diploma - Registration with the SA Chefs Association - 9 - 10 years in the culinary industry of which at least 5 years are at a management level

Requirements: - Applicants should have at least 3 years of formal culinary experience - Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. - Demonstrated creativity in developing and executing pastry menus. - Strong leadership and team management skills. - Excellent communication and...

Culinary Leadership at Crew Life at SeaWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. This role is crucial in ensuring the success of our culinary operations and provides an excellent opportunity for career growth and development.Key Responsibilities:• Collaborate with the Executive Chef to develop and execute...

Candidate requirements: - At least 3+ years of Sous Chef experience in a 5* environment (essential) - Formal Culinary Qualifications (essential) - Must be friendly, well-presented, enthusiastic and passionate about the job - Must have a genuine love for people and creating guest delight - Must have a warm and open personality with fabulous people skills -...

Culinary Operations ManagerCrew Life at Sea is seeking a talented Culinary Operations Manager to join our dynamic team. In this role, you will play a crucial part in the success of our culinary operations.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menus that meet the company's standards and guest expectations.Oversee the...

Candidate Requirements: - Grade 12 - A Culinary school diploma or equivalent experience. - Must have at least 2 years Chef experience - Must have strong knowledge of culinary techniques and trends - Should have previous working experience in a lodge or remote location setting - Should have knowledge of local ingredients and cuisine - Must have a creative...

Culinary Operations ManagementAs a key member of our culinary team at Crew Life at Sea, you will play a vital role in the success of our culinary operations. You will work closely with the Executive Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Your creativity, attention to detail, and leadership...

As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations. You will work closely with the Executive Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Your creativity, attention to detail, and leadership skills will be essential in maintaining our high standards of...

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area, KwaZulu-Natal. REQUIREMENTS Grade 12. Relevant recognised hotel / hospitality / management qualification. Valid drivers license / own reliable vehicle. Strong computer skills (MS Office, Email /...

Culinary Excellence at SeaCrew Life at Sea is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menus that meet the...