Executive Chef

16 hours ago

South Africa Jobted ZA C2 Full time

Requirements:

- Culinary arts degree or equivalent.
- Ability to work flexibly and effectively manage time in a fast-paced environment.
- Minimum of 5 years of experience as an Executive Chef in a large hotel within the hospitality sector.
- Familiarity with our cuisine or similar culinary styles.
- Strong leadership and team management skills.
- Expertise in menu development and innovation.
- Knowledge of budget management and cost control.

Duties:

- Ensure high food quality and presentation.
- Streamline kitchen operations for efficiency.
- Regularly update and innovate the menu.
- Manage food costs effectively.
- Comply with health and safety standards.
- Train and develop kitchen staff.
- Minimize food waste and manage supplier quality.
- Respond to customer feedback.
- Conduct stock takes and daily counts.
- Maintain food safety, cleanliness, and adherence to protocols.
- Ensure proper food storage, recipe consistency, and quality checks.

  • [3 Days Left] Head Chef

    5 days ago

    South Africa Jobted ZA C2 Full time

    Candidate Requirements: - Must have a formal Chef Qualification - At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant - Proven experience as a chef with a strong background in leadership or a supervisory role - International exposure is a plus - Spoken and written English - Computer literate - PAN Strat knowledge...

  • Only 24h Left: Executive Chef

    3 days ago

    South Africa Jobted ZA C2 Full time

    Requirements: - 3-Year Hotel School / Culinary Diploma - Registration with the SA Chefs Association - 9 - 10 years in the culinary industry of which at least 5 years are at a management level

  • Senior Sous Chef

    4 days ago

    South Africa Jobted ZA C2 Full time

    Requirements: - Applicants should have at least 3 years of formal culinary experience - Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. - Demonstrated creativity in developing and executing pastry menus. - Strong leadership and team management skills. - Excellent communication and...

  • Junior Sous Chef

    5 days ago

    South Africa Jobted ZA C2 Full time

    Candidate Requirements: - Grade 12 - A Culinary school diploma or equivalent experience. - Must have at least 2 years Chef experience - Must have strong knowledge of culinary techniques and trends - Should have previous working experience in a lodge or remote location setting - Should have knowledge of local ingredients and cuisine - Must have a creative...