Junior Sous Chef

5 days ago

South Africa Jobted ZA C2 Full time

Candidate Requirements:

- Grade 12
- A Culinary school diploma or equivalent experience.
- Must have at least 2 years Chef experience
- Must have strong knowledge of culinary techniques and trends
- Should have previous working experience in a lodge or remote location setting
- Should have knowledge of local ingredients and cuisine
- Must have a creative flair and a passion for innovation in the kitchen
- Should have HACCP knowledge
- Must have a clear understanding for special dietary needs
- Working experience with PANstrat would be highly advantageous
- Must have the ability to work well under pressure in a fast-paced environment
- Should have excellent attention to detail
- Must have good communication skills and the ability to work as part of a team
- Must have the willingness/ ability to share information and teach and inspire others

Basic Duties:

- Supervise and support kitchen staff in all food preparation and presentation tasks
- Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Assist in training and development of kitchen staff.
- Help monitor and manage inventory, including ordering and stocking supplies when needed.
- Ensure timely and efficient service during meal times.
- Good communications within the kitchen handle and resolve kitchen related issues as they arise.
- Constant upkeep on buffet, bush delights and banqueting.
- Good interaction with Guests: Invite feedback
- Must be able to be flexible and approachable with new ideas and concepts.
- Have a clear understanding for special dietary needs

This is a live-in position

  • Head Chef | Kitchen Manager

    5 days ago

    South Africa Jobted ZA C2 Full time

    Minimum requirements: - Matric or Equivalent - Relevant Qualification - Previous experience working as a Sous Chef managing a large kitchen brigade - Working experience in menu development, food costing and budgeting, meal preparation and service, and staff management Consultant: Chante Du Toit - Dante Personnel Midrand

  • Senior Sous Chef

    4 days ago

    South Africa Jobted ZA C2 Full time

    Requirements: - Applicants should have at least 3 years of formal culinary experience - Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. - Demonstrated creativity in developing and executing pastry menus. - Strong leadership and team management skills. - Excellent communication and...

  • ▷ 3 Days Left: Sous Chef

    16 hours ago

    South Africa Jobted ZA C2 Full time

    Candidate Requirements: - Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution - Driver's license (essential) - Minimum 2 years experience in a Chef De Partie position - Must have a clear understanding of dietaries and nutrition - Must have in-depth knowledge of hygiene practices and new products - Must reference well and...

  • Sous Chef

    5 days ago

    South Africa Jobted ZA C2 Full time

    Candidate requirements; - Must have at least three years in a similar position - Must have an outstanding Food Portfolio - Must have a full understanding of kitchen procedure - The ability to design a menu is essential - Great knowledge of different dietary requirements - Must have the ability to train and oversee staff - Must be extremely passionate about...

  • Sous Chef

    1 day ago

    South Africa Jobted ZA C2 Full time

    Qualifications: - Formal Culinary qualification - 5 years experience in a similar role - minimum 2 years at a CDP level - Fluent in English Technical Skills: - proficient in 5* hospitality styles of service - Proficient in the application of culinary good practice - Proficient user of MS Office software applications - Conversant with specialist...