Head Chef | Kitchen Manager
5 days ago
Minimum requirements:
- Matric or Equivalent
- Relevant Qualification
- Previous experience working as a Sous Chef managing a large kitchen brigade
- Working experience in menu development, food costing and budgeting, meal preparation and service, and staff management
Consultant: Chante Du Toit - Dante Personnel Midrand
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[3 Days Left] Head Chef
5 days ago
South Africa Jobted ZA C2 Full timeCandidate Requirements: - Must have a formal Chef Qualification - At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant - Proven experience as a chef with a strong background in leadership or a supervisory role - International exposure is a plus - Spoken and written English - Computer literate - PAN Strat knowledge...
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Head Chef
5 days ago
South Africa Jobted ZA C2 Full timeCandidate Requirements: - Must have a formal chef qualification - Must have 5-10 years of previous experience in a 5* lodge environment - Must have experience with International cooking - Maintaining a high standard of Kitchen Hygiene - Ordering, cost control, stock-taking and control of the kitchen - Maintaining and overseeing all kitchen staff - Staff...
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Executive Chef
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Junior Sous Chef
5 days ago
South Africa Jobted ZA C2 Full timeCandidate Requirements: - Grade 12 - A Culinary school diploma or equivalent experience. - Must have at least 2 years Chef experience - Must have strong knowledge of culinary techniques and trends - Should have previous working experience in a lodge or remote location setting - Should have knowledge of local ingredients and cuisine - Must have a creative...
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Kitchen Manager
4 months ago
Johannesburg South, South Africa Tin Cup Driving Range (Pty) Ltd Full timeKitchen Manager - Strong management and organisational skills - minimum of 5 years management experience **Salary**: R10 000,00 - R20 000,00 per month Ability to Commute: - Johannesburg South, Gauteng (required)
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Only 24h Left: Executive Chef
3 days ago
South Africa Jobted ZA C2 Full timeRequirements: - 3-Year Hotel School / Culinary Diploma - Registration with the SA Chefs Association - 9 - 10 years in the culinary industry of which at least 5 years are at a management level
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Senior Sous Chef
4 days ago
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Sous Chef
5 days ago
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Sous Chef
1 day ago
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▷ 3 Days Left: Sous Chef
14 hours ago
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Head Guide
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