Front of House Manager
2 weeks ago
Role Description
This is a full-time on-site role for a Front of House Restaurant Manager at our client based in Johannesburg. The role involves overseeing the day-to-day operations of the restaurant, managing staff, ensuring excellent customer service, handling food & beverage orders, providing training, and driving sales performance.
Qualifications
- Communication and Customer Service skills
- Experience in Food & Beverage operations
- Training and Sales skills
- Strong leadership and organizational abilities
- Ability to work in a fast-paced environment
- Previous experience in a similar role
- Knowledge of health and safety regulations
- Certification in Hospitality Management or related field (advantageous)
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