Food & Beverage Manager

Responsibilities: 1. Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability and dietary requirements. 2. Operations Management: Overseeing the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service. 3. Staff Supervision and...

The management of all Food & Beverage outlets at the Resort - Assisting heads of departments in overseeing all departments in the resort with focus on Food and Beverage, Housekeeping and Maintenance - Training of staff - Communicating with customers (handling complaints, selling facilities, checking premises, reporting any damages and breakdowns and checking...

Key Responsibilities: - Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences. - Revenue & Profitability Management: Enhance department revenue and profitability. - Menu Innovation & Quality Control: Regular menu updates and maintaining high-quality standards. - Inventory Management & Waste Reduction: Efficient inventory...

We are looking for a unskilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

Candidate requirements: - Grade 12 - Must be fluent in English (verbal & written) - Must be computer literate - Skilful in Project/task planning - Highly organised - Be able to adapt quickly - 2 - 3 years of previous restaurant management experience or a similar role in the hospitality industry at a similar establishment - Comfortable in dealing with very...

Responsibilities: - Conduct active internal audits on systems: FSSC2200 and Report writing and effective corrective action, Feedback to top management - Ensure external audits by customers and certification bodies are successful to achieve certification and supplier approval - Ensure world class hygiene practices as per ISO22002 standard - Implement...

Main purpose of the job: To Operate and maintain packaging machine line to achieve maximum effectiveness at minimum cost and to meet production requirements as per production plan Preferred Requirements: - Matric, preferably with Maths and Science or N3 plus or National certificate in Food and Beverage Packaging Operations - Team leader Training - Goods...

TECHNICAL MANAGER (Food Manufacturing) - Epping / Killarney, Cape Town R600 - R745 000 Basic Per Annum plus Benefits (Negotiable based on qualification and years of relevant experience) Our Client, a highly reputable Global Food Manufacturer is in search of currently in search of a dynamic Technical Manager to join their team of professionals. One would...

Interact with guests, take orders and serve food and beverages in accordance with service sequence. Meet and greet guests and present them with the menu. Inform guests about special items or any menu changes if any. Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction. Ensure observation of guests to ensure satisfaction...

Interact with guests, take orders and serve food and beverages in accordance with service sequence. Meet and greet guests and present them with the menu. Inform guests about special items or any menu changes if any. Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction. Ensure observation of guests to ensure satisfaction...

Position: Restaurant Manager Location: Mbazwana Job Description: We seek a dynamic and experienced Branch Manager to lead our team at a restaurant in Mbazwana and eventually oversee the other branch there. The ideal candidate will be responsible for the overall operation of the restaurant, ensuring efficient workflow, exceptional customer service, and...

Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. While performing their role in the restaurant venues, He/She will be engaged in providing courteous...

Job Summary: We are seeking a skilled Breakfast Bar Attendant to join our team at Signcor Branded. As a Breakfast Bar Attendant, you will be responsible for providing exceptional customer service while preparing, serving, and replenishing food items at our breakfast bar.Key Responsibilities:Prepare and serve hot and cold beverages to guestsTake customer...

Minimum requirements: - Matric or Equivalent - Relevant Qualification - Previous experience working as a Sous Chef managing a large kitchen brigade - Working experience in menu development, food costing and budgeting, meal preparation and service, and staff management Consultant: Chante Du Toit - Dante Personnel Midrand

Requirements: - Culinary arts degree or equivalent. - Ability to work flexibly and effectively manage time in a fast-paced environment. - Minimum of 5 years of experience as an Executive Chef in a large hotel within the hospitality sector. - Familiarity with our cuisine or similar culinary styles. - Strong leadership and team management skills. - Expertise...

Hospitality Manager Requirements: - Diploma in Hospitality Management or Lodge Management - At least 3 to 5 years of working experience in a similar role - Must have good beverage knowledge - Must have strong administrative skills - Experience in purchasing, stock control and stock-taking advantageous - Valid Code 8 Driver's License - Must be computer...

We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, youll manage a team of 25-30 staff, ensuring efficient and timely delivery of goods while maintaining high standards of quality and safety. Key Responsibilities: - Plan, manage, and evaluate all logistics operations. -...

Interact with guests, take orders and serve beverages. - Ensure the correct presentation of the bar, including cleanliness and availability of stock. - Ensure availability of ingredients, accompaniments and condiments are available to prepare all beverages available on all Beverage lists. - Mix drinks, cocktails and other bar beverages as ordered and in...

The purpose of a Breakfast Bar Attendant is to provide excellent customer service while preparing, serving, and replenishing food items at a breakfast bar. They must ensure that all food items are prepared and served in accordance with established health and safety standards. They are also responsible for maintaining a clean and organized work environment,...

Breakfast Bar Attendant Job SummaryWe are seeking a skilled Breakfast Bar Attendant to join our team at Signcor Branded. As a Breakfast Bar Attendant, you will be responsible for providing exceptional customer service while preparing, serving, and replenishing food items at our breakfast bar.Key Responsibilities:Prepare and serve hot and cold beveragesTake...