Kitchen Operations Manager

Culinary Leadership OpportunityWe are looking for a motivated and talented Sous Chef to join our team at Rick's Café Americain. Our restaurant is committed to excellence and innovation in the culinary world.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and contributing to...

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...

We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our culinary team at Crew Life at Sea.The successful candidate will have a minimum of 3 years experience in a high-volume, fine dining establishment and possess strong leadership and communication skills.Key responsibilities will include:Managing inventory and...

We are seeking a skilled Sous Chef to join our team at The Knysna Oyster Company, located in the vibrant city of Cape Town.Key ResponsibilitiesThe ideal candidate will have a proven track record of success in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and...

We are currently seeking a highly motivated and experienced Head Kitchen Manager to join our crew.The successful candidate will have a proven track record of leading kitchen teams and ensuring seamless day-to-day operations.Main responsibilities include:Managing kitchen staff and workflowCoordinating menu planning and ordering suppliesEnsuring compliance...

Meet Our TeamAt Crew Life at Sea, we believe that our team is the heart of our operation. We're looking for talented individuals who share our passion for great food and exceptional customer service.About This RoleThis is a fantastic opportunity for a skilled 1st Cook to join our dynamic kitchen team. As a key member of our operations, you will be...

About Us:The Empact Group is a leading provider of culinary services, committed to delivering exceptional dining experiences. We are seeking an accomplished Halaal Cook to join our team and contribute to our mission.Key Job Responsibilities:Develop and execute Halaal-compliant meal plans.Collaborate with the kitchen team to create new menu items.Maintain...

Senior Kitchen SupervisorJob Overview:We are seeking a skilled Senior Kitchen Supervisor to join our culinary team, overseeing daily kitchen operations and contributing to menu development and team growth.The ideal candidate will possess strong management skills, a passion for creativity, and a commitment to delivering exceptional food quality and...

The successful applicant will be responsible for all aspects of food service-related activities.This includes managing daily operations of the kitchen area, implementation of the production process, and managing food/labour costs.The ideal candidate will have a strong background in food and beverage services or culinary arts and a minimum of 3 years of...

Culinary Excellence in Action at ProDevelopment GroupAt ProDevelopment Group, we strive for culinary excellence in every aspect of our operations. Our Head Chef plays a vital role in achieving this goal by leading the kitchen team and upholding the highest standards of food quality, presentation, and hygiene.The ideal candidate will possess extensive...

About Us:The MORE Family Collection is a leading hospitality group that operates a range of luxury lodges and restaurants across South Africa. We are committed to delivering exceptional guest experiences and creating unique opportunities for our employees to grow and develop their careers.Job Summary:We are seeking an experienced Culinary Director to lead...

About the RoleWe are seeking a skilled and dedicated Kitchen Professional to join our culinary team at MORE - Luxury Hotels & Lodges in Southern Africa.Job DescriptionPrepare high-quality food: Our ideal candidate will prepare all food to the highest standard, adhering to our property's food directive.Maintain kitchen standards: The successful candidate will...

Job OverviewCrew Life at Sea is seeking an experienced Assistant Galley Manager to join our culinary team. As a key member of the galley management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to a high standard.The successful candidate will have a proven track record...

Job DescriptionWe are seeking an experienced Head Chef to join our team at our prestigious Somerset West facility. As the leader of our culinary department, you will be responsible for overseeing the preparation and presentation of daily meals for our residents. This includes supervising a team of chefs, managing kitchen operations, and maintaining strict...

Crew Life at Sea is seeking a skilled Sous Chef Prep/Fish to lead our culinary team.The successful candidate will have extensive experience in seafood preparation and cooking, with a strong understanding of different types of fish and shellfish. They will also possess excellent leadership skills, with the ability to motivate and guide a team of prep cooks...

Job SummaryThe Executive Sous Chef is responsible for leading the culinary team in all organization matters. This includes ensuring quality and standards are maintained, communicating with direct supervisors, and following HACCP protocols.Key ResponsibilitiesEnsure the efficient performance of kitchen operations, maintaining high-quality levels of food...

Leadership RoleThe Executive Sous Chef will be responsible for allocating resources, executing controls, training and developing kitchen staff, systemizing daily functioning, and maintaining efficient Kitchen Operations in the department. The ideal candidate will have excellent management skills, problem-solving abilities, and stress...

Ensuring all staff are hygienically equipped with safety clothing on. Ensure all staff are physically fit to work before and during their shift. All staff have clean cutting boards and utensils at their working stations. Go through the updated boards and the handover book before a new shift starts. Allocate daily production for the day per staff member. Hand...

Join our dynamic team as a Junior Sous Chef and play a key role in driving culinary excellence and business growth.About the OpportunityThis exciting opportunity will see you working closely with the Head Chef to oversee kitchen operations, develop menus, and lead a high-performing team.Key ResponsibilitiesAssist the Head Chef in managing kitchen staff,...

Job Overview:Empact Group is seeking a highly skilled Halaal Kitchen Assistant Manager to join our team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and serving of Halaal meals.Key responsibilities include:Assisting in the planning, preparation, and cooking of Halaal mealsMaintaining high standards of kitchen...