Executive Kitchen Manager

ResponsibilitiesThe Executive Kitchen Manager oversees daily kitchen operations, ensuring that all food preparation meets our hotel's exceptional standards. Key duties include menu planning, inventory management, cost control, staff supervision, and compliance with health and safety regulations.This critical role requires strong organizational skills,...

Isilumko Staffing is currently seeking a highly skilled and experienced Sous Chef to join our team in Cape Town.The successful candidate will be responsible for assisting the executive chef in managing kitchen operations, ensuring efficient food preparation and presentation, and maintaining high standards of staff performance.Key Responsibilities:Kitchen...

Job SummaryThe Executive Sous Chef is responsible for leading the culinary team in all organization matters. This includes ensuring quality and standards are maintained, communicating with direct supervisors, and following HACCP protocols.Key ResponsibilitiesEnsure the efficient performance of kitchen operations, maintaining high-quality levels of food...

About the Job:We are seeking a skilled and experienced Butcher Chef to join our dynamic team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meat dishes to the highest standards.Main Responsibilities:Preparing and cooking meat dishes according to recipes and health and safety...

We are looking for a talented Sous Chef to join our team in Cape Town, where you will assist the executive chef in managing kitchen operations and leading a team of skilled chefs.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high standards of quality and efficiency.About the...

Culinary Excellence in Action at ProDevelopment GroupAt ProDevelopment Group, we strive for culinary excellence in every aspect of our operations. Our Head Chef plays a vital role in achieving this goal by leading the kitchen team and upholding the highest standards of food quality, presentation, and hygiene.The ideal candidate will possess extensive...

Key ResponsibilitiesPlan and design menus that cater to diverse tastes and dietary needsOversight of food purchasing, inventory management, and cost controlTrain and motivate kitchen staff to maintain high standards of food quality and serviceMaintain kitchen hygiene and sanitation standards, adhering to health and safety regulationsCollaborate with other...

We are recruiting for a Kitchen Management Professional to join our client in the Western Cape.Primary Responsibilities:Work closely with the Head Chef to plan and execute menu preparationOversee kitchen staff and maintain a clean and organized workspaceA culinary diploma and relevant experience are required for this position. Leadership skills, strong...

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...

About UsWe are part of the Hyatt Group, a leading hospitality company that offers unique experiences to our guests.Our hotels and resorts around the world provide an exceptional level of service, comfort, and entertainment.Why Join Us?Opportunity to work with a global brand with a rich history and tradition of excellence.Chance to develop your career in a...

Job Description:Promote a culture of excellence in the kitchen by maintaining high levels of food quality, presentation, and safety.Skillfully manage inventory, ordering supplies, and controlling food costs to maximize profitability.Cultivate a positive working environment by supervising and training junior chefs and kitchen staff.Maintain open communication...

Leadership RoleThe Executive Sous Chef will be responsible for allocating resources, executing controls, training and developing kitchen staff, systemizing daily functioning, and maintaining efficient Kitchen Operations in the department. The ideal candidate will have excellent management skills, problem-solving abilities, and stress...

Key Responsibilities:Prepare and execute all dishes from the hot kitchen section with accuracy and consistency.Monitor portion control and waste management to maintain food cost efficiency.Maintain strict hygiene and safety protocols in accordance with health regulations.

Kitchen Assistant | Sea Point – Cape Town | Children's PlayhouseNationally expanding Children's Playhouse is opening in Cape Town We are looking for experienced KITCHEN ASSISTANT to join the teamStart date: 1st March 2025Main duties:Ability to perform well under pressure and work quickly and efficiently.Excellent customer service skills and the ability to...

We are currently seeking a highly motivated and experienced Head Kitchen Manager to join our crew.The successful candidate will have a proven track record of leading kitchen teams and ensuring seamless day-to-day operations.Main responsibilities include:Managing kitchen staff and workflowCoordinating menu planning and ordering suppliesEnsuring compliance...

Culinary Leadership OpportunityWe are looking for a motivated and talented Sous Chef to join our team at Rick's Café Americain. Our restaurant is committed to excellence and innovation in the culinary world.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and contributing to...

A leading company in the Western Cape seeks an Executive Culinary Manager to oversee daily kitchen operations and collaborate with the Head Chef.Key Responsibilities:Manage kitchen staff and supervise menu preparationEnsure high-quality food products and maintain kitchen cleanlinessCandidates for this position should hold a culinary diploma and have prior...

We are seeking a highly organized and detail-oriented Kitchen Operations Manager to oversee the day-to-day activities of the staff cafeteria at Mt Nelson, a Belmond Hotel.About the Role:As a Kitchen Operations Manager, you will be responsible for ensuring that all kitchen operations run smoothly, efficiently, and safely. This includes managing inventory,...

This exciting opportunity as an Executive Sous Chef with MSC Cruises offers the chance to join a dynamic team and contribute to delivering exceptional dining experiences. As a key member of the culinary team, you will be responsible for assisting the Executive Chef in overseeing all culinary activities onboard. Key responsibilities include managing food...

Overview: Village N Life is a leading local tourism and hospitality group that strives to deliver exceptional experiences for our guests. Our company culture emphasizes teamwork, innovation, and continuous improvement.Job Description: The Bay Hotel, a member of Village N Life, is seeking a highly skilled and motivated Senior Sous Chef to join their renowned...