Sommelier - Luxury wine estate, Stellenbosch

6 days ago


Stellenbosch, Western Cape, South Africa HR Genie Full time

Job Title: Sommelier

Location: Stellenbosch, Western Cape (Relais & Châteaux Property)

About Us: Situated in the heart of Stellenbosch, our luxury wine estate is renowned for its commitment to exceptional service, world-class cuisine, and an outstanding wine selection. As a prestigious Relais & Châteaux property, we strive to create unforgettable experiences for our guests, celebrating the art of fine wine and hospitality.

Position: Sommelier

Key Responsibilities:

  • Curate and manage the restaurants wine selection, highlighting exceptional local and international wines.
  • Provide expert wine recommendations, pairing wines to complement the menu offerings.
  • Deliver engaging and educational wine presentations to elevate the dining experience.
  • Collaborate with the kitchen team to design seamless wine pairings for seasonal menus.
  • Oversee wine inventory, procurement, and proper storage practices.
  • Train and mentor staff on wine knowledge, service etiquette, and presentation techniques.
  • Monitor wine sales and develop strategies to drive revenue through optimized wine lists.
  • Stay informed on wine industry trends, including vintages, regions, and sustainable practices.
  • Address guest inquiries, feedback, and special requests with professionalism.
  • Ensure compliance with health, safety, and licensing regulations.

Key Performance Indicators (KPIs):

  1. Guest Satisfaction: Deliver a world-class wine experience tailored to guest preferences.
  2. Wine Sales: Meet and exceed revenue targets through strategic wine recommendations.
  3. Pairing Excellence: Provide exceptional pairings that enhance the dining experience.
  4. Inventory Management: Maintain optimal stock levels and reduce waste.
  5. Team Training: Cultivate staff expertise in wine knowledge and service.
  6. Brand Reputation: Uphold the estates legacy of excellence in wine offerings.

Qualifications:

  • Proven experience as a Sommelier or similar role in luxury hospitality.
  • Extensive knowledge of wines, regions, vintages, and food pairings.
  • Exceptional communication and interpersonal skills to engage and educate guests.
  • A WSET Level 3 or equivalent certification (or higher) is highly advantageous.
  • Strong organizational skills for managing inventory and operations.
  • Passion for creating meaningful guest experiences through wine education.

Salary: Negotiable, depending on experience.

How to Apply:


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