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Culinary Services Manager
1 week ago
Culinary Team Lead:
Bright Placements seeks a talented Executive Chef to take charge of our culinary team. As a seasoned leader, you will be responsible for managing daily kitchen operations, developing menus, and ensuring exceptional food quality.
Main Responsibilities:
- Oversee kitchen staff, providing coaching, mentoring, and performance evaluation.
- Develop and implement effective kitchen workflows to optimize efficiency and productivity.
- Maintain accurate records of food costs, inventory, and supplies.
- Schedule and coordinate kitchen staff, ensuring adequate coverage and flexibility.
- Promote a culture of teamwork, collaboration, and open communication within the kitchen.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
- Implement quality control measures to ensure consistency and excellence in food preparation and presentation.
