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Senior Culinary Executive
1 week ago
Join Bright Placements as our Executive Head Chef Director and take on a challenging role that requires a unique blend of culinary expertise, operational leadership, and business acumen. As a key member of our team, you will contribute to driving business growth and improving operational efficiency.
Responsibilities:
- Restaurant Operations: Lead and manage restaurant operations to achieve high levels of customer satisfaction and loyalty.
- Business Growth: Develop and implement strategies to drive revenue growth and increase market share.
- Talent Development: Recruit, train, and develop top talent to drive operational excellence and improve overall performance.
- Financial Management: Develop and manage budgets, forecasts, and financial reports to ensure accurate financial reporting and decision-making.
Requirements:
A minimum of a tertiary qualification in General Management, Food & Beverage, or Hospitality is required. The ideal candidate will possess excellent leadership skills, with a proven track record of driving business growth and improving operational efficiency.
