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Food Operations Director
1 week ago
Job Summary
We are seeking a highly skilled Food Operations Director to join our team at Phoenix Recruitment. The successful candidate will oversee the day-to-day kitchen operations, working closely with the Executive Chef to ensure seamless execution.
The ideal candidate will have a strong culinary background and proficiency in food purchasing. They will be responsible for supervising kitchen staff, assigning tasks, and maintaining quality standards.
Key Responsibilities
- Assisting with menu planning, portion control, and recipe adherence
- Maintaining food safety and hygiene practices
- Monitoring food costs and inventory levels
- Conducting stock takes
- Negotiating prices and contract terms with vendors
- Managing purchase orders and inventory levels
- Analyzing market trends and identifying cost-saving opportunities
- Ensuring compliance with food safety regulations and quality standards
Requirements
- Strong culinary background
- Proficiency in food purchasing
- Excellent computer skills including POS & Inventory Management programs
- Strong analytical skills, excellent communication, and ability to manage budgets and inventory effectively
- Budgeting, cost analysis, and profit margin management skills
About Us
At Phoenix Recruitment, we value experienced professionals who can bring innovative ideas and expertise to our clients' businesses. We are committed to providing exceptional service and support to help our candidates succeed in their careers.