Current jobs related to Pastry Commi Chef - Limpopo - Bright Placements

  • Senior Pastry Culinary Specialist

    2 days ago

    Limpopo, South Africa OMNIA Full time

    Job DescriptionWe are seeking a highly skilled and experienced Senior Pastry Culinary Specialist to join our team at OMNIA.About the RoleThis is a key position that requires a strong understanding of pastry preparation, menu consistency, and quality standards.Ensure menu items are prepared consistently with recipes.Assist with deliveries and maintain proper...

  • Agronomist

    2 days ago

    Limpopo, South Africa OMNIA Full time

    Ensure consistency in the preparation of all menu items in accordance with recipes.Assisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain proper rotation of products to minimize wastage and spoilage.Have full knowledge of all menu items, daily features, and promotions.Ensure the cleanliness and...

Pastry Commi Chef

1 month ago

Limpopo, South Africa Bright Placements Full time

Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry section. Assist with inventory management and ensuring proper storage of ingredients. Work closely with the Head Pastry Chef to develop seasonal menus and special offerings. Ensure compliance with health and safety regulations in the kitchen. Assist in maintaining kitchen equipment and ensuring all tools are in good working order. Contribute to the overall success of the kitchen by collaborating with other team members. Requirements: Formal culinary training or qualification, with a focus on pastry and baking (preferred). Proven experience as a Commis Pastry Chef or in a similar pastry role, preferably in luxury or fine dining establishments. Passion for baking and pastry arts, with a keen eye for detail and presentation. Ability to work well under pressure in a fast-paced environment. Strong organizational skills and ability to manage multiple tasks. Knowledge of health and safety regulations within a kitchen setting. Team player with a positive attitude and willingness to learn. Flexibility to work in a remote, dynamic, and unique environment.