Halaal Chef Position

At Empact Group, we are seeking a highly skilled Halaal Food Services Assistant to join our team.About the Role:This position is responsible for planning, preparing, and cooking a variety of Halaal dishes, including traditional and modern recipes.The ideal candidate will have in-depth knowledge of Halaal dietary laws and practices.We are looking for someone...

Lead Our Kitchen TeamWe are looking for a talented and ambitious Head Chef to lead our kitchen team at ProDevelopment Group. As a key member of our senior leadership team, you will be responsible for developing and implementing our culinary vision.About the OpportunityThis is an excellent chance to join a dynamic and forward-thinking organization, working...

Head ChefStart Date: ASAPLocation: Cape TownPosition Overview:This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets.The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.Head Chef...

Job OverviewKerzner International seeks a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality, and maintaining high standards of hospitality.Key ResponsibilitiesLead and motivate a...

New opportunity as Pastry Chef has become available with the luxury hotel group based in Cape Town – We're targeting hospitality professionals from the hotel industry servicing multiple outlets.As Pastry Chef reporting to the Exec Chef, you'll be responsible for leading & training your team in a positive working environment while creating memorable dining...

Our client is looking for a Head Chef to join their teamPOSITION INFO :Area / Location : Western CapeSummery :The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the...

About the RoleThis position involves working closely with the Executive Chef/Sous Chef to develop new recipes, standardize kitchen procedures, and optimize food preparation processes. The ideal candidate will possess strong leadership skills and be able to motivate team members to achieve exceptional results.

Career Opportunity at BelmondBelmond is committed to delivering exceptional experiences to our guests. We are seeking a motivated Junior Sous Chef to join our team and contribute to our culinary excellence.About the RoleThis exciting opportunity involves working in a fast-paced kitchen environment, assisting the Sous Chef in menu planning, recipe...

**Job Description**We are looking for a seasoned Head Chef to oversee the culinary operations of our esteemed establishment. The ideal candidate will have previous experience in managing kitchen staff, creating menus, and maintaining impeccable health and hygiene standards.

We are seeking a detail-oriented and skilled Halaal Food Services Assistant to join our team at Empact Group.About the Job:This position involves planning, preparing, and cooking Halaal meals, adhering to company standards.The ideal candidate will possess excellent time management and organizational skills.We value candidates with certification in food...

An Executive Sous Chef is responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene standards. It's his / her responsibility to maintain...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for Italian food High focus on customer satisfaction Impeccable health and hygiene standards Excellent...

To apply for the following position please ensure to send the following:Established in 2005 by record-breaking polar explorers, husband-and-wife duo Patrick and Robyn Woodhead, White Desert Antarctica operates luxury trips to the interior of Antarctica, flying 36 guests at a time from its home base in Cape Town on a private charter for once-in-a-lifetime...

**Job Title:** Executive Sous Chef Position in a 4-Star HotelAbout the Role: We are seeking an experienced and skilled Executive Sous Chef to join our dynamic kitchen team at a 4-star hotel in Cape Town. The successful candidate will have the opportunity to work in a fast-paced environment, leading a team of chefs and contributing to the creation of...

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.Who...

- Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef.- Ensure all meats are properly stored, labeled, and rotated in accordance with food safety regulations.- Maintain a clean and organized butchery station and work area.- Monitor and control inventory levels of meat products and report any shortages or...

Key Responsibilities:Prepare and cook dishes according to menu specifications and recipesSupervise and train junior chefs and kitchen staffMaintain high levels of food quality and presentationMonitor and control food costs and wastageEnsure compliance with health and safety regulationsStay updated on industry trends and new cooking techniquesCollaborate with...

In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef to develop new menus and recipes, while also ensuring the highest standards of quality and presentation are met. As a Chef de Partie Pastry, you will also be responsible for managing...

About Us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you.Where exceptional people and exceptional opportunity await.Who We're...