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Executive Chef Position

2 weeks ago

Cape Town, Western Cape, South Africa Kerzner International Full time
Job Overview

Kerzner International seeks a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality, and maintaining high standards of hospitality.

Key Responsibilities
  1. Lead and motivate a team of culinary professionals to achieve exceptional results in terms of food quality, presentation, and service.
  2. Develop and implement menus that showcase our resort's unique culinary offerings and meet the diverse tastes and preferences of our guests.
  3. Oversee the inventory management, ordering, and stocking of ingredients, equipment, and supplies to ensure seamless kitchen operations.
  4. Implement effective cost control measures to minimize waste and optimize food costs.
  5. Collaborate with the Executive Chef and other department heads to develop and implement strategic plans to drive business growth and excellence.
Requirements

To succeed in this role, you will need:

  • A culinary diploma and at least 10 years of work experience in various kitchen setups and cuisines.
  • Intermediate HACCP certification and leadership program certification.
  • Excellent communication and interpersonal skills, with the ability to lead, motivate, and manage a team of culinary professionals.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work under pressure and maintain high levels of productivity in a fast-paced environment.