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Executive Culinary Director

2 months ago

Centurion, Gauteng, South Africa Restaurant Careers Full time
Job Description

We are seeking a highly experienced and skilled Senior Kitchen Manager/Head Chef to join our team at Restaurant Careers.

Key Responsibilities:

  • Manage and coordinate a busy kitchen operation, ensuring efficient stock management, variances, and stock reporting.
  • Lead a kitchen brigade, utilizing excellent staff management skills to motivate and direct team members.
  • Develop and implement effective food cost management strategies, maintaining high standards of kitchen hygiene and administration.
  • Multitask and prioritize tasks to meet the demands of a fast-paced kitchen environment.
  • Contribute to the development of menus and culinary concepts, ensuring alignment with the restaurant's vision and goals.

Requirements:

  • Minimum 5 years of relevant experience in both chef and kitchen management roles.
  • Strong background in a la carte restaurant environments, with a proven track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and direct team members.
  • Strong cooking abilities and a passion for culinary excellence.
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and quality service.

Salary: R K net, depending on experience.